- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in dry storage area. Chicken base
- Basic - Ceiling soiled with accumulated dust. Above cooks line
- Basic - Clean cups/glasses not properly air dried - wet nesting. Above ice bin
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves. Near exit door
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. On dish rack
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table on line
- Basic - Reuse of single-service articles. Seasoning jars
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk storage bins
- Basic - Soiled reach-in cooler gaskets. Make table on line
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Cooks line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Near dry storage and hot soups.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting apples with bare hands. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID
- Intermediate - Cutting board(s) stained/soiled.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Wall by dish machine **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Dry storage shelf has heavy dust. Next to exit door. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Soiled reach-in cooler gaskets. Sandwich make table. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Two liter bottles used as chill sticks for soup. **Warning**
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3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler make table **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Wall by dish machine **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Dry storage shelf has heavy dust. Next to exit door. **Warning**
- Basic - Hole in wall. Soda lines near steam table. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Make line **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Sandwich make table. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with home made dressings/dressings on cooks line. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Two liter bottles used as chill sticks for soup. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. hot water 71°F, at handwash sink next to ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At ladies and men's restroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frill toothpicks lying in varied directions in large prep line container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and loose bracelet. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Approximately 136 total seats in dining, at bar and at outdoor patio seating.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on counter. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Soiled reach-in cooler gaskets.(cook line)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(cutting lemons)
- High Priority - Food container stored in ice used for drinks. (Lemons)
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.(at hand sink in ice room)
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.(on deli style coolers)
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. (moved existing indoor ice machine outside)
- Observed cutting board grooved/pitted and no longer cleanable.(on deli style coolers)
- Critical - Observed toxic item stored by food.(hung on rack with liquor in bar area) Corrected On Site.
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3/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.(plastic buckets of food on floor in storage room)
- Critical - Observed toxic item stored by single service items.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(cottage cheese) Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of chlorine in sanitizer bucket) Corrected On Site. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed personal care item stored with food.(purse on food storage shelf)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm of cl2) Corrected On Site.
- Wet mop not hung to dry.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.(chicken salad covered during cooling) Corrected On Site.
- Critical. Observed food stored on floor.(dry storage area) Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm at dish machine, please use 3 compartment sink to sanitize dishware until dish machine can provide 50ppm of cl2)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(bathroom door in kitchen area propped open) Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.(storage room)
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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