- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Failed to change strip. Fixed. **Corrected On-Site**
- High Priority - Fish that has been reduced oxygen packaged onsite was not maintained frozen before and during packaging. See stop sale. Salmon 8 fillets in vacuum seal. Voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy 63° in shallow pan of ice. Moved to reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes 110°. Reheated to 165°. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over soup. Moved. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand wash sink by three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Added towels. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense bread crumbs. **Corrected On-Site**
- Basic - Carbon dioxide tank not adequately secured.
- Basic - Ice stored in ice bin not covered. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink near triple sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) meats thawing at room temperature.
- Basic - Soil black residue build-up on tops of bulk sugar, and flour containers.
- Basic - Stored broccoli and rolls not covered in walk-in cooler. **Corrected On-Site**
- Basic - Working container of bread crumbs removed from original container not identified by common name.
- High Priority - Bleach improperly stored on top of dishmachine. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of a black residue on the inside of bread crumb container.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Gaskets/seals on drawer cooler in poor repair.
- Basic - In-use knives stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle as triple sink. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Water leaking from triple sink faucet.
- High Priority - Vacuum breaker missing at hose Bibb in mop sink area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in hot water area.
- Critical - Observed employee drink stored on top of soda boxes. Corrected On Site.
- Critical - Observed food stored on floor. Oil on floor in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing by grill area. Corrected On Site.
- Observed personal care item stored with food. Soda boxes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 46 F in draw cooler. Operator placed chicken in walk in freezer. Chicken after inspection at 40F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Provolone cheese at 47 F in reach in cooler. Operator discared. Corrective Action.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer bucket over 300ppm. Corrected On Site.
- Observed single-service items stored on floor in hot water area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese in reach in cooler. Corrected On Site.
- Waste line missing at soda gun holster in bar area. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handles.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Food manager arrived.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server putting sliced onions on salad. No cooking will be done to product. Corrected On Site. Discussed proper procedure with manager. Discarded onion.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Corrected On Site. Dated.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw hamburger over raw fish in drawer style reach in cooler at cookline.
- Waste line missing at soda gun holster. At end of bar.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions including the big 5 . Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed food stored in undrained ice.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef inside reach in cooler holding at 46 F . Corrected On Site.
- Observed single-service articles improperly stored. To go plates on bare shelf .
- Critical - Observed spoon handle on noodles . Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level @ zero .
- No copy of latest inspection report.
- Critical - Observed box of syrup drink stored on floor.
- Observed build-up of , dust or dirt on kitchen hand sinks .
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of mineral deposits at the bar .
- Critical - Observed live flies in kitchen.
- Critical - Observed scoop handle buried in flour . Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk not date marked . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Beef thawing inside the triple sink in standing water . Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters .
- Critical. Handwash sink not accessible for employee use at all times. Wiping cloths sitting inside hand sink in the kitchen . Corrected On Site.
- Observed personal item/cigarette package stored with the syrups for consumption .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEM(S) DATED BY WEEK DAY lacking specificity . Month/day not shown .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter mix inside the walk in cooler not date marked .
- Water filters for ice machine not dated .
- Observed residue build-up on hand sink in the kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area .
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of syrup drink stored on the floor in storage area .
- Critical. Damaged/spoiled/lemons Inside the walk in cooler not segregated .
- Water filters for the ice machine not dated .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizating level at zero . Corrected On Site.
- Plumbing system in disrepair. Triple sink faucet is leakng profusely .
- Plumbing system in disrepair. Hand sink faucet in kitchen area is leakng .
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink in dish washing area used to dump old beverages .
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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