- No Violations Were Observed
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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