- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal was stuck to other cart and was damaged when taken off. Contact 1-850-497-1395, and request a new one.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12
- Violation: 51-05-1 Using a grill that is not permanently fixed to unit.
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10/18/2012 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before preping hot dogs after handling money. No water provided at han wash sink. Using hand sanitizer only and often.
- Using a grill that is not permanently fixed to unit.
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10/9/2012 | Routine - Food | Emergency order recommended |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, SAUSAGE 48 F
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report, MISSING 1st INSPECTION :
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/8/11.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
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9/7/2011 | Routine - Food | Warning Issued |
- Critical - 2A10BC Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site, provided.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Left in other vehicle.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hand wash sink missing or inadequate on hot dog cart. handsink not functional Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site-available
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site- with help manager was able to indicate knowledge
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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