- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grill and exterior of fryers and surrounding equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers at dessert station.
- Basic - Clean equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Water dripping from hood is landing on clean pans in prep area.
- Basic - Food debris accumulated on kitchen floor. Under equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler shelves soiled with encrusted debris.
- Basic - Walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of food debris on food-contact surface. Toppings containers, milk dispenser, and milk shake machines at desert station.
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10/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under grill at cooking area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple areas in the kitchen.
- Basic - Grease and debris accumulated under cooking equipment. Under fryers.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not running. Operator removed utensils. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bucket **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine less than 50 ppm on food contact surfaces. Three compartment sink utilized.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cheese at reach in cooler at front line. **Corrected On-Site**
- Intermediate - Accumulation of residue on/around soda dispensing nozzles. At drive thru.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grill. **Warning**
- Basic - Ceiling tile missing. Dry foods storage room. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment. Fryers and grill. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grill. **Warning**
- Basic - Ceiling tile missing. Dry foods storage room. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment. Fryers and grill. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/freezer. Multiple coolers and freezers. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving at waitstation. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Live, small flying insects in food preparation area. Back prep area. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head. **Warning**
- Intermediate - Accumulation of residue on milk dispensing nozzle/equipment. At ice cream station. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces in contact with food not cleaned as needed. Scoops stored in candy and nut toppings at ice cream station are encrusted with old food debris. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookline and ice cream upright freezers. **Warning**
- Intermediate - Interior/exterior of reach-cooler soiled with accumulation of food residue. Ice cream station. **Warning**
- Intermediate - Soil residue in/on food storage containers. Hot fudge warmer, syrup dispensers, and toppings containers at ice cream station. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease and food debris on nonfood-contact surface. Shelving under cookline equipment. **Admin Complaint** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. Cups
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes holding at 55°F. in dress table 2. Stop Sale issued. **Admin Complaint**
- High Priority - Employee cracked raw shell eggs with gloves on and then handled ready-to-eat food with out changing gloves and washing hands. Cook handled buns/bread. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese holding at 46°F. in dress table 1. Repeat Violation from 6/27/13. **Admin Complaint** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dress table 1 holding at 46°F. and dress table 2 holding at 55°F. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. Ice cream station. **Admin Complaint** **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Hot fudge warmer.
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11/21/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving on cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen areas **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under racks **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Interior of reach in freezers soiled with accumulation of food residue. **Warning**
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6/28/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving on cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen areas **Warning**
- Basic - Equipment in poor repair. Sandwich station cooler holding at 47°F. and grill station cooler holding at 48°F. and walk in cooler holding at 45°F.**Warning** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and men's restroom. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under racks **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Beef holding at 48°F. in grill station cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Hot dog and chicken holding at 45°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese holding at 47°F. in sandwich station cooler. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm on cookline. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head. **Warning**
- Intermediate - Accumulation of residue on milk dispensing nozzle/equipment. **Warning**
- Intermediate - Interior of reach in freezers soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dessert station. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 9 employees engaged in food preparation. **Warning**
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6/27/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Dessert toppings in walk in freezer.
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grill.
- Basic - Food stored in soiled container/equipment. Toppings at ice cream station.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Stored food not covered in walk-in freezer. Ice cream and toppings.
- Basic - Walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over sliced cheese in grill station cooler. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head. Ice cream station.
- Intermediate - Accumulation of food residue on milk dispensing nozzle/equipment. Ice cream station.
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. Ice cream station.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make station cooler holding at 65 degrees F.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked onions holding at 65 degrees F. in make station cooler. Corrective Action: operator discarded all potentially hazardous foods and called for repairs.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a scoop with no handle stored in salt. dry storage area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under dress table 2
- Observed build-up of grease and food debris on nonfood-contact surface. shelving under grill
- Critical - Observed buildup of residue on milk dispenser. ice cream station
- Critical - Observed buildup of soiled material on milk shake mixer head. at ice cream station
- Observed grease and food debris accumulated under cooking equipment. fryers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream station cooler
- Critical - Observed raw animal food stored over cooked food. raw ground beef stored over pre-cooked chicken in grill station cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers. toppings containers at ice cream station
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs and beans in steam table not marked. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above kettle. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used cup with no handle to dispense ice for a drink at drive thru. Corrected On Site.
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11/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use microwave oven not meeting mandated safety requirements. fan guard missing-cookline
- Critical - Observed buildup of soiled material on milk shake mixer head. ice cream station
- Observed nonfood-contact equipment in poor repair. walk in cooler door
- Observed open dumpster lid.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks and knives at drive thru
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. establishment uses ServSafe
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
- Observed build-up of food debris grease on nonfood-contact surface. shelving under grill
- Observed employee with no hair restraint engaged in food preparation. prep cook. Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped to-go food containers stored with food surfaces up in storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage gravy holding at 102 degrees F. in cookline steam table. Corrected On Site. operator discarded product
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili holding at 126 degrees F. in steam table at salad station. Corrected On Site. product reheated
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup used to scoop salt at prep area. Corrected On Site.
- Observed single-service items stored on floor. cups in storage area. Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use microwave oven not meeting mandated safety requirements. fan guard missing on grill station microwave
- Critical. Observed buildup of soiled material on milk shake mixer head.
- Observed leaking faucet on kitchen handsink. water continuously leaks even when handles are shut off
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walkin freezer /box rolls- Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./cookline - Corrected On Site.
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11/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. OBSERVED COOKED TURKEY BREAST AT 44 DEGREES F IN REACH IN COOLER AT COOKLINE
- SINGLE SERVICE PLASTIC KNIVES AND FORKS UNCOVERED / UNPROTECTED IN DRY STORAGE AREA (COS)
- Critical. OBSERVED SPATULA STORED IN COOKLINE HAND SINK, OBSTRUCTING EASY ACCESS TO SINK (COS)
- Critical. REQUIRED FOOD HANDLER TRAINING - PROOF OF TRAINING FAILS TO INDICATE DATE OF TRAINING AND DATE TRAINING EXPIRES (3 YEARS) (COS)
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.ice cream shake area
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles improperly stored. take out utensils
- Plumbing system in disrepair.faucet
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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