- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of equipment, bottom prep table shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bottom of pizza cooler: ricotta and ham 45F. On top, cheese 43F, sausage 43F. In walk in cooler: pasta 43F, ham 44F, raw beef 45F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Meat sauce 57F in walk in cooler, in deep metal covered pans.
- High Priority - Presence of insects, rodents, or other pests. 3-4 dead insects on floor in restrooms
- High Priority - Raw animal food stored over ready-to-eat food. Bag of beef over mushrooms, walk in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Pizza cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 20F in ice water. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler, walk in cooler
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Cracks in wooden bowls
- Basic - Soiled Cardboard used to hold clean bread pans **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat sauce 107 in steam table. Advised to reheat to 165F to hot hold at 135F or above.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over lettuce.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Dough stretcher
- Intermediate - Reach-in cooler shelves soiled with food debris. Left side, cookline cooler
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of black material in corners of three in three-compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza cooler
- Basic - Food debris accumulated on kitchen floor. Under cookline cooler / oven area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Ice scoop holder. **Corrected On-Site**
- Basic - Soiled cardboard used to hold pizza pans
- Basic - Wall, side of some equipment soiled with accumulated food debris
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. **Corrected On-Site**
- High Priority - Raw animal food stored over and next to cooked food. Beef and sausage over cooked sausage, ham. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on bread mixer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced ham
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean cups in front of handsink
- Basic - Ice buildup in reach-in freezer. Next to back door
- Basic - Interior of microwave soiled with encrusted food debris. Along top and sides
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical improperly stored. Windex spray over prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Front counter and woman's restroom
- Intermediate - Slicer blade guard soiled with old food debris.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on cookline fan, food splatter on cookline cooler exterior. Debris on bottom prep table shelf under soup warmer.
- Observed food debris accumulated on kitchen floor, under equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meat 46F in bowl above drop in portion of pizza cooler. Moved underneath
- Observed residue build-up on wire racks, dish area.
- Critical - Observed spray paints stored over flour **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical - Observed bottled drink stored in ice used for drinks. Corrected On Site.
- Critical - Observed chemical spray bottle stored over slicer Corrected On Site.
- Observed food debris accumulated on kitchen floor. cookline area
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 59F, blocks of cheese at 53F, less than 4 hours per operator. Moved to another cooler. Cooler overfilled and items on bottom shelf. Advised
- Critical - Observed potentially hazardous food thawed at room temperature. meatballs Corrected On Site.
- Observed residue build-up on front of soda machine
- Observed residue build-up on shelving in back room
- Critical - Observed several dead ants, mens room sink basic near faucet
- Observed soda syrup on floor under soda machine
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce in walk in cooler 56-63F cooling from 2/07/12 per operator
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of food debris on exterior of salt container, dining room
- Observed food debris accumulated on under cooler
- Observed food debris in silverware tray
- Observed paint and scrapers stored next to flour, over vinegar
- Critical - Observed toxic item stored in food preparation area. Spray cleaners over dough machine Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb, mop sink.
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2/8/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom; no handwash sign provided.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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9/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese at 48F and 55F, ham at 49F, tzaziki at 49F, pasta at 53F in walk in cooler. see stop sale. Advised to ice or move to another cooler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHFs at 48-55F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walk in cooler thermometer reads 30F; food temperatures 48-55F.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. mopsink
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom; no handwash sign provided.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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9/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walk in cooler thermometer reads 30F; food temperatures 48-55F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make cooler holding PHFs at 44-47F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHFs at 48-55F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Covered waste receptacle not provided in women's bathroom; no handwash sign provided.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. Over togo containers, cups
- Critical - No proof of required employee training provided.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed beverage stored in ice used for drinks. Corrected On Site.
- Observed build-up of food debris in container holding silverware.
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed employee not wash hands and put gloves on, prepare food after handling money
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. baklava scoop. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza make
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 44F, turkey at 46F, salami at 47F in pizza make cooler. Advised to move to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese at 48F and 55F, ham at 49F, tzaziki at 49F, pasta at 53F in walk in cooler. see stop sale. Advised to ice or move to another cooler
- Critical - Observed the accumulation of dead roaches in control devices. 15-20 in glue traps under ice machine, handsink.
- Critical - Ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked. Cheese, ham, pasta
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker missing at hose bibb. mopsink
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9/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/26/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front line cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham.
- Observed residue build-up on dry storage shelves.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front line cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of front line cooler soiled with accumulation of food residue.
- Observed residue build-up on shelves under steam table.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladie's restroom.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on walk in cooler shelves.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees in ladie's restroom.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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