- No Violations Were Observed
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright unit next to milk cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and cream cheese.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit for milk.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter and cream cheese 62?F.Added ice and put in reach in cooler **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.behind coffee bar.
- Critical - Observed live flies in kitchen, at mop sink .
- Critical - Observed non-service animals in the food establishment or on premises.on patio.
- Observed old labels stuck to food containers after cleaning.
- Observed utensils in poor condition.pitcher broken.
- Plumbing system in disrepair.faucets at Mop sink and coffee bar.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. milk cooler. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cooler across from display case.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by water heater area.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. protein powder. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling cart. Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting on new pair of gloves. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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8/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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