- Basic - Accumulation of food debris/soil residue on handwash sink. (Throughout)
- Basic - Build-up of soil/debris on the floor under shelving.(in kitchen)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Potatoes )
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(water bottles)
- Basic - Equipment in poor repair.(multiple could hold units not working)
- Basic - Food debris/dust/soil residue on dry storage shelves.(throughout kitchen)
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(above prep sink and 3 compartment sink )
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(to many items to describe) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.(3 door stand up)
- Basic - Screening is not 16-mesh to the inch.(vent fan near back door)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.(next to 3 compartment sink
- Basic - Storage area not maintained clean and organized. (Throughout storage areas) **Repeat Violation**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.(.3 foot-candles on light meter in Dish Machine area and some storage areas 0 foot-candles)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.(cook touched face and proceeded to cook) **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. (Bar area. Drinks where removed and ice was discarded)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Mashed potato 118°F, )reheated to 165°F, **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Bag of items) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(throughout kitchen)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar hand wash sink)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(everything )
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4/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.(hood system)
- Basic - Equipment in poor repair.(throughout kitchen)
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up.(bar area)
- Basic - Grease accumulated under cooking equipment.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(in kitchen)
- Basic - Storage area not maintained clean and organized.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bucket of soiled water on floor by 3 compartment sink with film built at top. **Corrected On-Site**
- Basic - Ceiling in disrepair in employee bathroom. Condos above establishment had recent plumbing problem. Ceiling is torn out for maintenance.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor at grease trap but no evidence of active overflow or backup.
- Basic - Large amount of unused equipment/supplies present. Several coolers in kitchen not working. Unused ice machine. Several storage rooms with collected equipment and supplies. Some storage areas are unorganized. Unable to enter spaces and observe for any activity or potential problems.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over bar dish wash area and beverage prep area.
- Basic - No hot running water at mop sink.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloth towels hung over bottom of dish machine supports. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Bulbs are broken or missing in 2 dry storage rooms.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged.
- Intermediate - Encrusted material and rust on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink and 3 compartment sink at bar. Bar is fully stocked for use. Hot water shut off in public restrooms.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several foods in reach in cooler. Mashed potatoes, cooked meats, cooked vegetables.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.{UPRIGHT}
- Observed floor area(s) covered with standing water.{BAR}
- Critical - Observed food stored on floor.[walkin cooler]
- Critical - Observed raw animal food stored over ready-to-eat food.[chicken over produce inside walkin] Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[pots]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[upright on cookline,no food inside]
- Food-contact surface not smooth and easily cleanable.[rusted shelving inside upright]
- Observed attached equipment soiled with accumulated dust.[walkin cooler fan guards]
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.[3compartment sink area]
- Observed reuse of single-service articles.[aluminum pans]
- Observed reuse of single-service articles.{Used sour cream containers for food storage}
- Observed wall soiled with accumulated food debris.{DISHMACHINE }
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.{ALUMINUM FOIL}
- Observed floor area(s) covered with standing water.[bar]
- Observed reuse of single-service articles.
- Observed single-service items stored on floor.
- Waste line missing at soda gun holster.[bar area]
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.{COOKLINE MAKE- TABLE/ NO FOOD INSIDE}
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/05/2011.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/05/2011.
- Observed grease accumulated under cooking equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
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4/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK,COTTAGE CHEESE,ETC}
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.{COOKLINE/UPRIGHT}
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-grade containers used for food storage.[grocery bags]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.{PLATES}
- Observed single-service articles stored without protection from contamination.[aluminum pans] Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.[mop sink]
- Critical. No handwashing sign provided at a handsink used by food employees.{MENS RESTROOM}
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/03/2011.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed reuse of single-service articles.Aluminum pans in clean dish area.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom.
- Observed grease accumulated under cooking equipment.Cookline.
- Observed wall soiled with accumulated grease.Cookline.
- Observed attached equipment soiled with accumulated grease.Hood filters on cookline.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Foil covers on shelves atvcook line prep table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.Stove top eye burners.
- Observed reuse of single-service articles.Single service aluminum pans saved.
- Critical. Observed dead roaches on premises.
- Observed grease accumulated under cooking equipment.Cook line.
- Observed grease accumulated on kitchen floor and back storage areas.
- Observed attached equipment soiled with accumulated grease.Hood filters on cOok line.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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