- No Violations Were Observed
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8/16/2011 | Routine - Food | Warning Issued |
- 50-ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE.
|
8/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Current license properly displayed
- Other conditions sanitary and safe operation
|
3/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Current license properly displayed
- Critical - Employee training validation
|
1/28/2011 | Routine - Food | Warning Issued |
- Outside storage area clean, enclosure properly constructed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
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11/24/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
|
11/10/2010 | Routine - Food | Warning Issued |
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