St Aug Alligator Farm, 999 Anastasia Blvd, St Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: ST AUG ALLIGATOR FARM
Type: Permanent Food Service
Address: 999 Anastasia Blvd, St Augustine, FL 32080
License #: 6500473
Total inspections: 15
Last inspection: 1/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
1/2/2014Routine - FoodCall Back - Complied
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sausage and onions at 85° f : reheated to 170° f **Corrected On-Site**
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - No certified food manager for establishment.
10/11/2013Routine - FoodWarning Issued
  • Basic - Reach-in cooler gasket torn/in disrepair. By fryers.
  • Basic - Soil residue build-up on nonfood-contact surface. Backsplash of slushies and soda dispenser. Front counter.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrective action taken, started to clean.
4/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. By ice machine, freezer,
  • Critical - Hot water not provided/shut off at employee hand wash sink. At front On handwash sink
  • Observed ice scoop with handle in contact with ice. **Corrected On-Site**
  • Observed nonfood-grade containers used for food storage. Bulk food containers
  • Observed old labels stuck to food containers after cleaning.
  • Observed residue build-up on nonfood-contact surface. Exterior of cooler **Corrected On-Site**
  • Critical - Outer openings not protected with self-closing doors. Rear kitchen door
11/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/15/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE
  • Critical - Observed soil buildup inside ice bin.
11/30/2011Routine - FoodWarning Issued
  • No copy of latest inspection report.
  • Observed build-up of grease on nonfood-contact surface. HOODD FILTER
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 5 SEMI HARD DROPPING BY DRY STORAGE Corrected On Site.
  • Observed single-service items stored on floor.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Plumbing system in disrepair. LEAK AT THREE COMPARTMENT SINK ..
3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PRECOOKED CHICKEN IN REACH IN COOLER
  • Critical. Observed food stored on floor. ONIONS
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SANDWICH PRESS
  • Critical. Observed live flies in kitchen.
  • Critical. Observed toxic item stored by utensils. WINDEX STORED OVER CUPS Corrected On Site.
  • Critical. Observed toxic item improperly stored. CLEANERS ABOVE 3 COMPARTMENT SINK
  • Critical. Observed unlabeled spray bottle.
10/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/7/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER KITCHEN
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Observed soil residue in storage containers. ICESCOOP ON SOILED COUNTER Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. FRONTLINE
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK Repeat Violation.
  • Observed single-service items stored on floor. Repeat Violation.
  • Observed single-service articles stored without protection from contamination. FRONTLINE SINGLESERVICE ITEMS. AND ITEMS NOT INVERTED . Repeat Violation.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto THREE COMPARTMENT SINK Corrected On Site.
  • Plumbing system in disrepair.SLOW DRAINING WATER AT HANDSINK IN KITCHEN
  • Critical. Vacuum breaker mising at hose bibb. MOPSINK
  • Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK
  • Observed personal care item stored ON SINGLESERVICE . EMPLOYEE CLOTHES
  • Critical. Observed unlabeled spray bottle. FRONTLINE
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
5/6/2010Routine - FoodWarning Issued
  • Observed equipment in poor repair. FREEZER) LID
  • Observed gaskets/seals on cold holding unit in poor repair. FREEZER
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soil residue in storage containers. ICE SCOOP Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. THREE COMPARTMENT SINK
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED UTENSIL CONTAINER Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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