- No Violations Were Observed
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef thawing in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken cooked yesterday still at 45°F, chicken placed into smaller uncovered pans for cooling. Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken improperly cooled at 45°F from yesterday, chicken placed into smaller pans and uncovered for cooldown and cold holding. Corrective action taken .
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by bin of dishes. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag on onions on walkin cooler floor. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortillas in thank you bags. **Warning**
- Basic - Water leaking from faucet/faucet handle at handsink by cookline. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket, now at 100 ppm chlorine sanitizer **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, butter, cheese etc in reachin cooler by ice machine at 50-55°F, items placed into cooler this morning as per cook. All TCS foods moved to walkin cooer for rapid cooldown and cold holding. Corrective action taken **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink by cookline. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by ice machine in kitchen ambient temperature 56°F. **Warning**
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46°F in reachin cooler, milk and other TCS items moved to another unit, corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in reachin cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink in bar used to hold dishes. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp of standing reachin cooler at 46°F, cooler emptied of all TCS foods.
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2/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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