- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Hats on clean dish rack.) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Ice scoop mounted holder does not have drain holes. Scoops are contacting pooled water from drip drying.) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Kitchen) **Corrected On-Site**
- Basic - Open dumpster lid with trash inside.
- Basic - Wiping cloth sanitizing solution stored on the floor. (By ice cream freezer.) **Corrected On-Site**
- High Priority - Dented/rusted cans present. #10 can of chili peppers dented at seal. Discarded immediately.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on exterior of canned food items on bottom of storage shelf.
- Intermediate - Hot water not provided/shut off at employee handwash sink. (86°F at restrooms, singlebfaucet)
- Intermediate - Slicer blade guard soiled with old food debris.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Food storage containers on top shelf next to ice machine.) **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on exterior of grease bin outside. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Watch worn at cookline) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. (Cook) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Food storage containers on top shelf next to ice machine.) **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. (Cartons of salt, baking soda and corn starch stored under wet-nested containers.) **Warning**
- Basic - Food stored in dry storage area not covered. (Open box of cornstarch on shelf next to ice machine.) **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. (Ice scoop in metal pan with pooled water and dead mosquitos.) **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Vegan mix in cooler) **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Cup dispensers) **Warning**
- Basic - Walk-in freezer floor soiled at door. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (1/2 of 1-gallon of milk remaining at server station.) **Warning**
- Intermediate - Encrusted material on can opener blade and unit is heavily rusted. **Corrected On-Site** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. (Cook/manager on duty since October 2013) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling cart at cookline. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Observed cook filling cookline bucket at cookline hand sink.) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Onion scraps on food chopper stored on clean equipment rack across from ice machine.) **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked potentially hazardous (time/temperature control for safety) food. (Burgers requested medium and medium-well. Cook did not temp burgers with thermometer.) **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - New labels stuck to food containers after cleaning.
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5/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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