- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Tongs provided as required for each food item on the buffet line. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning** on callback 3/26/14 observed license still expired.
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3/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line unwrapped. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Old food stuck to clean dishware/utensils. After dish machine cycle, container still contained stuck food debris inside.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 60 days after expiration date. license expired 12/1/2011; www.myfloridalicense.com/dbpr/hr or 850.487.1395
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2/29/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. container of corned beef hash in reach in cooler was taken out of original can Sunday 5/1/11 Corrected On Site. was labeled.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. coffee lids on floor, pantry area
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58 F hard boiled egg at buffet line, tray of ice wasn't in contact with product Corrected On Site. breakfast buffet was taken down about 9:30 am.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran 2x, 0 ppm; need to manually wash, rinse, sanitize in 3 compartment until unit is checked.
- No Heimlich maneuver sign posted. information at website on this report.
- Observed no child labor law poster.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination. washed apples exposed [are RTE]; also chafer needs adequate protection because when opened is in direct contact with customer. Oatmeal toppings aren't covered but exposed. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching hair and working buffet
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. kept touching hair, didn't wash hands
- Observed food employee with no hair restraint.
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12/23/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 F pre-packaged hard boiled eggs on buffet, held on ice. Need to replenish ice more or use time as a public health control. Item been on buffet 3.5 hrs [under 4 hr time limit]. Need to discard after 4 hrs.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. need for hothold chafer - direct line of contact to customer and apples [RTE item]
- Critical. Observed establishment utilizing time as a public health control without having written procedures. need for waffle batter and any other PHF items on buffet that need time parameters.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran 3x, 10 ppm, need to wash, rinse, sanitize in 3 compartment sink until unit is serviced.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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