- Basic - Bowl or other container with no handle used to dispense food.sugar container **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.top interior of microwave.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Few items in left side make table 44-45 d.f. During lunch rush. Placed in walk in cooler to rapid chill. Suggested using metal pans for TCS products. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm qa **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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08/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Light dust
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.in sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.meatballs and cheese at make table at 46 d.f. Too high in pan. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris and pad in sink
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Oil
- Intermediate - Cutting board(s) stained/soiled. Green
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by ice machine.
- Critical - Observed food stored on floor. Bag of onions, walk in cooler.
- Observed missing fan cover, walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, Meatballs 47?F
- Observed single-service items stored on floor. Boxes of food containers.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potential for splash from hws near clean dish rack.
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6/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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