Sophia Food Store, 123 Jackson Street, Altamonte Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored on floor. Clear liquid frying shortning **Corrected On-Site** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Light shield damaged/in disrepair. Kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Single-service items stored on floor. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Needs quat test strips. Establishment has chlorine test strip **Warning**
|
10/14/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. To go boxes. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cans of soda and 2 containers of cooking oil.
- Basic - Case/container/bag of food stored on floor in kitchen. A bag of rice, 2 containers of seasoning.
- Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line.
- Basic - Single-service items stored on floor. To go boxes in dry storage.
- Basic - Water leaking from faucet/faucet handle. At three compartment sink
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 50f cooked yesterday. In refriferator.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken and philly cheese steak next to cooked bacon **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs 70f
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach and other cleaning solutions next to to go boxes in drys torage. **Corrected On-Site**
- High Priority - three compartment sink set up in wrong order- wash, sanatize, rinse. Food handler washing dishes after dishes are sanitized.
- Intermediate - No probe thermometer provided to measure temperature of food products. Food manager stated thermometer broke.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs sitting out at room temperature with no time mark. Operators stated he did no have a time plan. Time plan e-mailed to operator.
- Intermediate - Packaged food not labeled as specified by law. Flour in plastic container under prep table on cook line.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving eggs to order
|
5/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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