- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of styrofoam cups on floor) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. (Ice bucket damage d along edge)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. (In dish area) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan covers soiled in several units) **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. (Door to employee restroom)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. (In dish area)
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. (Cooked chicken in food warmer @ 130°f. Reheated to 167°) **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (0 ppm. Corrected to 100 ppm) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in several reach-in coolers)
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. (Lemon wedges)
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Cole slaw **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Below handsink
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Double door unit
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese - temp 105°f.CORRECTIVE ACTION TAKEN .PRODUCT REHEATED - REPLACED WITH ITEM AT - temp 139°f.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front area. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut lettuce and tomato
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dirty apron stored on salad prep table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rib prep area. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Salad prep member wearing watch.
- Basic - Employee with no hair restraint while engaging in food preparation. Throughout kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink by reach-in coolers/grill area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rib prep area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Rib prep area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over vegetables in reach-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler by grill. **Corrected On-Site**
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8/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Gallon jugs. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Salad table with condensation in bottom. No food underneath.
- Basic - Gaskets/seals on holding unit in poor repair. Hot boxes. Reach in coolers.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By server station.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both dispensers. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 7/11/11. Formerly for coffee maker. Currently not in use per new coffee maker.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Spring broken on employee restroom door in kitchen.
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer behind door, next to grill.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
- Basic - Floor area(s) covered with standing water. In front of walk in freezer.
- Basic - Leaking pipe at plumbing fixture. Drain for hand sink at cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over coolers next to side prep area near walk in cooler.
- Basic - Water build-up on nonfood-contact surface. Bottom of keg reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to pitchers in server area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Corrective action - line to mixer not in jug, placed line back in jug.
- High Priority - Vacuum breaker missing at hose bibb. Next to two well prep sink, has red hose attached.
- Intermediate - Accumulation of black substance around soda dispensing nozzles. Both fountains in server area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near rear prep area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. French fries at cook line, added kale to time control as well.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwash area
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical - Observed potentially hazardous food thawed in an improper manner. pirk Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee slicing meat, with gloved hands, put on oven mitts, picked up a hot pan, took off oven mitts, went back to touching ready to eat meat. The employee did not remove gloves, wash and dry hands and put on a new pair of gloves in between these tasks.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean dishes stored in a container with standing water.
- Critical - Employee food not separated from restaurant food. COS.
- Critical - Exterior of ice machine and inside of door is soiled. Outside ice machine.
- Critical - Food not covered in walk-in cooler. COS.
- Critical - Food spray bottle not labeled. Oil.
- Critical - Ice machine is soiled. Mold-like build-up. Wait area.
- Critical - Observed dented cans. Olives and pickles.
- Critical - Observed dish machine sanitizer not at the proper minimum level. 0 ppm. COS.
- Critical - Observed employee drink on top of the dish machine.
- Critical - Observed employee fail to wash hands when necessary. Before putting on/changing gloves.
- Critical - Observed employee improperly wash hands. About 10 seconds. Must wash a minimum of 20 seconds. Repeat.
- Critical - Observed food on floor. Oil. COS.
- Critical - Observed open employee drink on a prep table.
- Critical - Observed potentially hazardous food not reheated to 165 degrees F within 2 hours. All foods put on to reheat at 8:20 and 9:30.
- Critical - Observed raw chicken being cooked over raw pork in the cooker. Repeat.
- Shelving lined with contact paper. (Wait area where pitchers of tea are stored.)
- Critical - Slicer is soiled with old food debris.
- Unused or broken equipment outside. Unused equipment should be stored in an organized manner or removed from the premises. COS.
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4/11/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable. salad prep cooler
- Critical - Observed employee improperly washing hands. Less than 20 seconds
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on salad prep cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair Hood filters in poor repair above the charbroiler.
- Critical - Observed raw animal food stored over ready-to-eat food. groundbeef over corn nuggets
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 ppm
- Critical - Observed soil buildup inside ice bin. Register area ice bin has mold-like buildup.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bean meat 121 degrees f in hot holding unit
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters for tea machines
- Critical - Working containers of food removed from original container not identified by common name. oil
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Cash register area beverage system ice bin.
- Critical - Observed soil buildup inside ice bin. mold like buildup (ice machine) Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. BBQ BEANS 56, 76 and 145 degrees f. Started reheat at 9:30am, temperatures taken at 11:30am. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook is putting new gloves over contaminated gloves Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit salad bar holding phf salads at 48-50Cooler by handsink pork 54,cheese 53. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin at handsink holding pork at 54,cheese 53,salad bar holding phf salads at 50.Ham 50
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands food in sink.
- Critical. Observed soil buildup inside ice bin serverline.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue salad cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall in disrepair by handsink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above pork 114 Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours pork/beef cooked 2/17 at 43 to 45 in grey tubs in walkin Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit true.
- Critical. Displayed food not properly protected from contamination salad toppings. Corrected On Site.
- Critical. Observed food stored on floor.sauces Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils by slicer. Repeat Violation. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed attached equipment soiled with accumulated dust.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle glass cleaner.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.salad cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.ribs in walkin Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cup on server counter Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters not dated. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.salad cooler.
- Critical. Observed interior of microwave soiled.on top interior in prep area
- Equipment and utensils not properly air-dried.pans and lids. Repeat Violation.
- Observed single-service articles improperly stored. spoons not protected or inverted .
- Critical. Vacuum breaker mising at hose bibb.hose at 2 bay sink prep area
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions.by cookline Corrected On Site.
- Observed wall in disrepair.by hand sink near salad cooler
- Observed attached equipment soiled with accumulated dust.return a/c vent in dry storage Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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