Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Large amount of unused equipment/supplies present.OUT OF ORDER REACH IN COOLER IN FRONT AREA
Basic - Missing drain plug at dumpster.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Plumbing system improperly repaired.mop sink
Basic - Plumbing system in disrepair.kitchen hand sink
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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