- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area. Open bag of chips and open soda in corner by mixer, can opener, scale, prep table. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausages and meatballs in Walk in cooler.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs and sausage in Walk in cooler. In cooler.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter. **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in bathroom. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers, in back prep area.
- Observed wall covering hanging loose over mop sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No time tag on display pizzas at front counter. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs ans sausage in walk in cooler. **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper cover near three compartment sink.
- Critical - Not all employees trained yet.
- Critical - Observed dead lizard in overhead light fixture near walkin cooler.
- Plumbing system in disrepair, handwash sink near three compartment sink not working.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper cover over reachin freezer.
- Critical - No handwashing sign provided at a handsink in back room used by food employees. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, wire rack in walkin cooler rusty.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs and sausages in walkin cooler. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment has added a wall between cookline and hallway to bathroom. This violation must be corrected by : 01/03/12. Operator encouraged to call Plan Review at 850-487-1395 or vit our web site at www.myflorida.com/dbpr for information and forms to obtain an approved plan review.
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1/10/2012 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress. Establishment has added a wall between cookline and hallway to bathroom. This violation must be corrected by : 01/03/12. Operator encouraged to call Plan Review at 850-487-1395 or vit our web site at www.myflorida.com/dbpr for information and forms to obtain an approved plan review.
- Critical - Water pressure lacking at fixtures that require the use of water, handwash sink near big mixer. Corrected On Site.
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11/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- No approved plan review submitted and renovations in progress. Pizza oven reset, handwash sink atfront counter moved and walkin cooler door moved. Operator encouraged to call Plan Review at 850-488-1133 or visit our web site at myflorida,com/DBPR to obtain information and forms for acquiring approved plan review. This violation must be corrected by : 6/8/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/8/11.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. No water at handwash sink near three compartment sink.
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4/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Bag of sugar on floor in back room.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed sticky residue build-up on wire rack over three compartment sink.
- Observed build-up of food debris on window sills in back room.
- Observed build-up of food debris on reachin cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb, faucet at mop sink with hose attached.
- Critical. Lack of toilet tissue at each toilet.
- No copy of latest inspection report.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Establishment operating without a current Hotel and Restaurant license. License on display dated 12/1/09.
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4/8/2010 | Routine - Food | Administrative complaint recommended |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used to hold up food prep table near pizza oven.
- Observed residue build-up on rack over three compartment sink.
- Observed ceiling tile in bathroom with water stains and black moldlike substance .
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/28/2009 | Routine - Food | Call Back - Complied |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood shelves used in kitchen over microwave .
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Rust in catch pan under electrical unit attachted to walkin cooler in kitchen .
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8/24/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
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