- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ovens
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar area)
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
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3/13/2013 | Food-Licensing Inspection | Call Back - Complied |
- Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahasse, Fl 3239-0783. Priority: High Priority
- Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (in large stall of ladies restroom) Priority: Intermediate
- Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
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1/24/2013 | Food-Licensing Inspection | Warning Issued |
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