- Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.in front of ice machine **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Sliding reach in cooler cooks line **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket Exceeds 200ppm **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sliding reach in cooler on cooks line **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Lid of reach in cooler make table **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.in front of ice machine **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated on kitchen floor. Behind fryers, under sauce shelf. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Sliding reach in cooler cooks line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Silver to go containers **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket Exceeds 200ppm **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sliding reach in cooler on cooks line **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep line, mouth was stored on shelf cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair. Sliding two door reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- Intermediate - Employee used handwash sink as a dump sink. At bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on walk n cooler fan covers.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's smaller restroom. Water reaches 82°F.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area.(on cooks line) **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw shell eggs over ready to eat foods in glass door reach in cooler) **Warning**
- Intermediate - Food manager certification expired.(dated 10-24-07 expired 10-24-12) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. (On cooks line) **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [behind bar]
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. [behind bar ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. [observed clean glasses being stored on a soiled shelf behind bar]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [observed employee cutting fruit without gloves] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [behind bar, observed fruit, ice and mat being stored in sink]
- Observed personal care item stored with food. [toothbrush and paste stored with food on cookline ] Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.[observed chemical spray bottle stored next to food in prep areas ]
- Observed utensils stored in crevices between equipment.[on cookline ]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [observed wooden shelving in walk in cooler with mold-like substance ]
- Critical - Working containers of food removed from original container not identified by common name or date. [ throughout kitchen ]
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in upright reach in cooler )
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm, sanitizer bucket is empty)
- Lights missing the proper shield, sleeve coatings or covers.(near cooks line)
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.(bulk bin of "sugar" per employee)
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.(employee drying dishes with a wiping cloth)
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed raw animal food stored over ready-to-eat food.(raw shell eggs above produce in upright reach in cooler and raw ground beef over produce in walk in cooler ) Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door needs sweep)
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. hood system
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior and tracks of reach-in cooler soiled with accumulation of food residue near cookline
- Critical - Observed potentially hazardous food thawed in standing water. chicken wings in 3 compartment sink
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine @ 200 ppms @ bar
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half & half
- Critical. Observed hand wash sink used for purpose other than washing hands. dumping drink food items.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppms
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler tracks soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times at bar area. Blocked by trash bin.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in raw chicken wings ireachin cooler near cookline.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ladle on cookline
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on in the glass door reach-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws @ bar area
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. womens restroom
- Critical. Observed toxic item stored in food preparation area. windex stored on prep table of cookline.
- Wet mop not hung to dry. Stored on floor.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in kitchen coolers.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed dust residue build-up on ceiling fan blades.
- Critical. Bar handwash sink not accessible for employee use at all times.
- Observed grease on the ground and/or pad around grease receptacle.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights not functioning in kitchen ceiling light fixtures.
- No suitable facilities provided to store employee clothing and other possessions.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed bag of onions stored on walk in cooler floor.
- Critical. Observed interiors of reach-in freezers soiled with accumulation of food/ice residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning in hood system light fixture.
- Wet mop not hung to dry.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in grill line cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed uncovered raw chicken in kitchen cooler between use.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Bar handwash sink not accessible for employee use at all times.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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