Snappers Fish & Chicken, 800 Ives Dairy Road, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.by office
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pot with flour on floor
- Critical - Establishment operating without a current Hotel and Restaurant license.must pay within 5 days to avoid further action
- Lights missing the proper shield, sleeve coatings or covers.in walk in cooler
- Critical - No Certified Food Manager for establishment.no proof available at time of inspection This violation must be corrected by : 02/05/2012 .
- Critical - No conspicuously located thermometer in holding unit.that hold slice cakes
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/05/2012 .
- Critical - Observed packaged food not labeled as specified by law.desert in reach in display cooler
- Critical - Observed potentially hazardous food thawed in standing water.in prep sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over fish
- Critical - Observed toxic item stored by food.over prep sink
- Plumbing system in disrepair.toilet water running in mens bathroom
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.breakfast menus
- Wet mop not hung to dry.
|
12/5/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
6/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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