- Basic - Accumulation of food debris/soil residue on handwash sink. Next to ice machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Corn on the cob 69°f, collard green 67°f. Corrective action : Heat on the stove to required temperatures before placing in hot holding. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink next to ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patrick and Joanne employees during the Inspection do not have employee training. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice at walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. Kitchen food containers soiled . **Warning**
|
10/29/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED AC VENTS SOILED WITH DUST.
- Critical - OBSERVED CAN OPENER SOILED.
- OBSERVED CO2 TANKS NOT PROPERLY TIED UP.
- OBSERVED DOOR HANDLE IN WALK IN COOLER HEAVILY SOILED.
- Critical - OBSERVED EMPLOYEE NOT WASHING HANDS WHEN NECESSARY.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- OBSERVED FOOD (CHICKEN) NOT COOKED TO 165 DEGREES.
- OBSERVED FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER.
- OBSERVED FOOD BOXES ON THE FLOOR OF THE WALK-IN FREEZER.
- OBSERVED FOOD THAWING IN STANDING WATER.
- OBSERVED FOODS NOT REHEATED TO 165 BEFORE PLACED ON STEAMER.
- OBSERVED FREEZING RECORDS NOT MAINTAINED FOR 90 DAYS.
- OBSERVED HANDLE ON THREE COMPARTMENT SINK SOILED.
- OBSERVED HOT FOODS NOT KEPT AT 135 OR ABOVE AT STEAM TABLE.
- OBSERVED ICE SCOOP HANDLE IN CONTACT WITH ICE.
- OBSERVED MISSING LABELS IN FLOUR CONTAINERS.
- Critical - OBSERVED MISSING SOAP AND TOWELS IN HAND SINK.
- OBSERVED NO DATES ON PREPARED COOKED FOODS (COLESLAW, CEVICHE).
- Critical - OBSERVED NO HOT WATER IN MEN'S BATHROOM.
- Critical - OBSERVED OPEN DRINK IN PREP TABLE.
- OBSERVED SINGLE USE GLOVES NOT CHANGED AS NEEDED.
- OBSERVED UTENSIL TO DISPENSE FOOD WITH NO HANDLE.
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked. CEVICHE
- Critical - Portable fire extinguisher tag missing . K, For reporting purposes only.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed residue build-up on nonfood-contact surface.
|
9/19/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks.tray with containers of coleslaw Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chiken over fish Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
|
5/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Snappers Fish & Chicken, 9610 Sw 160 St, Miami, FL »