- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Pink lunch bag with keys **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ribs 43°, ribs 46°, chicken 44°, pads 45° corrective action opened freezer door to bring temperature down and adjusted temperature control to a lower setting.
- Intermediate - Cold water not provided/shut off at employee handwash sink. On the cookline
- Intermediate - Cutting board(s) stained.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken boxes . **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. On holding oven at cookline. Chicken 115°. Checked at end of inspection chicken at 147° **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On the toaster on the cookline.
- Intermediate - Cutting board(s) stained/soiled.
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3/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At both ends of cookline.
- Basic - Bowl or other container with no handle used to dispense food. At flour container. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled shelving in wood oven area.
- Basic - Employee personal items stored in or above a food preparation area. Purse in prep area shelving at cookline.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell turned off .
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving at cooler in front line area.
- Basic - Stored food not covered in walk-in freezer. Onion rings
- Basic - Utensils in poor condition. Chipped plates on shelving in dishwashing area.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster. At bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pecan butter at 54° F, sour cream at 53° F and cole slaw at 53° F at front line. Time mark. Must discard within 4 hours from leaving temperature control. Corrective action taken.
- Intermediate - Cutting board(s) stained/soiled. At cookline cooler.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH sink at cookline soiled. Dump sink in servers station with mold like build up. Exterior of lids on flour and batter containers soiled. Bottom Shelving on rear prep area by flour and batter containers.
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins and lids on floor in dry storage room. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Above dish machine.
- Basic - Food stored on floor. Sauce at walkin cooler. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Water draining onto floor at HANDWASH sink in bar area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Servers area cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in dry storage.
- Basic - Soiled reach-in cooler gaskets. Servers area cooler.
- Basic - Stored food not covered in walk-in cooler. Pickle container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage room and spice containers in rear prep area. **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Stereo containers on top of flour container in dry storage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At servers station. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cookline.
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by smoker area.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensil in rear prep area. **Corrected On-Site**
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2/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. dishwashing area .
- Observed floor and wall junctures not coved. cove base in disrepair near door by protein storage walkin cooler.
- Observed old labels stuck to food containers after cleaning.
- Observed small flying insects in bar area.
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1/7/2013 | Complaint Full | Call Back - Complied |
- Ceiling tile missing. bar area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at graham cracker container in rear prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. area near beer taps at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing area shelving .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of glass chiller at bar soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in rear prep area , next to prep sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap and paper towel dispenser in rear prep area .
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair. dishwashing area .
- Observed clean utensils/equipment stored in dirty shelving in dishwashing area .
- Critical - Observed employee changed gloves and failed to wash hands before putting on a new pair of gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher failed to wash hands from handling dirty dishes to handling clean dishes. Corrected On Site.
- Observed equipment in poor repair. rusted shelving at server's station cooler .
- Observed floor and wall junctures not coved. cove base in disrepair near door by protein storage walkin cooler.
- Observed floor area(s) covered with standing water and debris in smoker area.
- Critical - Observed food stored on floor. chicken at walk in cooler . Corrected On Site.
- Critical - Observed food stored on floor. honey mustard at produce walk in cooler .
- Observed gaskets with slimy/mold-like build-up. VICTORY freezer at cookline , server's station cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store utensils at cookline .
- Critical - Observed improper vertical separation of raw animal foods . raw chicken over raw beef at walk in cooler .
- Critical - Observed interior of reach-in cooler soiled with debris, DELFIELD cooler in server's station .
- Critical - Observed interior of steamer units soiled. in rear prep area .
- Observed lipstick stuck to clean glassware at bar..
- Observed nonfood-contact equipment in poor repair, microwave door in disrepair at cookline .
- Observed nonfood-grade containers used for food storage. trash bag used to store buns at walk in freezer .
- Critical - Observed objectionable odors in bathroom. men's restroom .
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter at 48 and 53 degrees on ice bath at cookline . Added ice to food level. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 54 degrees and sour cream at 52 degrees in servers station . Corrected On Site. voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 62 degrees at cookline under no temperature control. Corrected On Site. Provided and completed application for time as a public health control . Time marked butter. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Observed purse and bag with personal items stored on top of bar cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef under chicken noodle soup at walk in cooler . Corrected On Site.
- Observed single-service articles improperly stored. takeout container not properly inverted in dry storage room .
- Observed single-service items stored on floor. takeout container in dry storage room .
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin. server's station .
- Critical - Observed trays stacked on top of each other, bread touching bottom of tray above it at cookkine cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. opened seasoning bag in dry storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 1 tray of ribs not date marked at walk in cooler .
- Wiping cloth Oasis sanitizing solution not at proper minimum strength. 0 ppm.
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10/31/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried.CLEAN LEXANS WET STACKED
- Floors not maintained smooth and durable.GROUT MISSING THROUGHOUT KITCHEN
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Light not functioning.HOOD
- Observed cooler gasket torn/in disrepair.COOKSLI NE REACHIN
- Observed attached equipment soiled with accumulated dust.WALKI N
- Observed floor area(s) covered with standing water.WALKI N
- Critical - Observed uncovered food in holding unit/dry storage area.ROLL RACK WALKI N Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.TILE GROUT MISSING
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.SHELVING
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SPOONS KNIVES
- Equipment and utensils not properly air-dried.CLEA N LEXANS
- Critical - Handwash sink not accessible for employee use at all times.SIDE PREPARATION AREA HANDWASH
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE
- Observed ceiling soiled with accumulated food debris.END OF COOKSLINE
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing.BAR
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD BOXES
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE DEGREASER
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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10/10/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN END OF COOKSLINE
- Floors not maintained smooth and durable.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARD
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Observed leaking pipe at plumbing fixture.COOKSLINE HANDWASH
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKSLINE REACHIN
- Critical - Vacuum breaker mising at hose bibb.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10/01/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN
- Observed employee with no hair restraint.COOK HAIR TIED BACK AND BACK PREPARATION AREa FOODHANDLER
- Observed cutting board grooved/pitted and no longer cleanable.COOKSLINE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repairDOOR TO REACHIN SPRUNG COOKSLINE
- Wet wiping cloth not stored in sanitizing solution between uses.COOKSLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD COOKSLINE
- Observed residue build-up on nonfood-contact surface.CUTTING BOARD STORAGE SHELVING
- Observed residue build-up on nonfood-contact surface.CLEAN PLASTIC CONTAINERS
- Observed leaking pipe at plumbing fixture.HANDWASH END OF COOKSLINE
- Critical. Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS ACCESS
- Critical. Hand wash sink lacking proper hand drying provisions.HANDWASH END OF COOKSLINE
- Floors not maintained smooth and durable.GROUT MISSING
- Observed floor area(s) covered with standing water.BIG OVEN ROOM
- Observed moldy ceiling tiles and/or air conditioning vent covers.DISHMACHINE AA
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed bowls double stacked dirty
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed.
- Observed residue build-up on nonfood-contact surface.stickers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan grates
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles.mixi bowls salad
- Observed leaking pipe at plumbing fixture.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not constructed easily cleanable.tile grout missing
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Food Service Manager not certified after 30 days of employment.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions.BACK PREP AREA DHANDWASH
- Floors not maintained smooth and durable.TILE GROUT MISSIING
- Observed hole in ceiling.GAP DRY FOOD STORAGE
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Complaint Full | Inspection Completed - No Further Action |
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