- Basic - Alto sham missing door handle and door does not stay closed . **Warning**
- Basic - Can opener blade rusted and not cleanable **Warning**
- Basic - Ceiling tiles with water damage in dining area from previous leak . Tiles are in the process of being replaced. **Warning**
- High Priority - Rare roast hot held at 130 degrees Fahrenheit or above. Roast beef at 102° F. **Warning**
- High Priority - Roast cooked in equipment set at a temperature below 250 degrees Fahrenheit or as specified in cooking chart. Pork butts smoked at 225° F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning**
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Alto sham missing door handle and door does not stay closed . **Warning**
- Basic - Can opener blade rusted and not cleanable **Warning**
- Basic - Ceiling tiles with water damage in dining area from previous leak . Tiles are in the process of being replaced. **Warning**
- Basic - Ribs stored in holding unit not covered or in container . **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Potato salad 44° F, cole slaw 44° F, and boiled eggs 45° F, chicken salad 44° F, diced ham 44° F. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Rare roast hot held at 130 degrees Fahrenheit or above. Roast beef at 102° F. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef patties over fried pickle chips . **Corrected On-Site** **Warning**
- High Priority - Roast cooked in equipment set at a temperature below 250 degrees Fahrenheit or as specified in cooking chart. Pork butts smoked at 225° F. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing . Food debris in hand sink **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad walk in cooler maintaining 44-45° F. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Wall in disrepair by cook line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 4 dead on shelf in dry storage . **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sauce **Warning**
- Basic - Wall in disrepair by cook line. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee began working with food and handling clean equipment or utensils without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Sweet potato souffl and pulled pork **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in prep area and 1 live in card board box in dry storage area . **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 old and dry droppings in dry storage area and 10 old droppings on shelf in prep area . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- High Priority - whipped butter cold held at greater than 41 degrees Fahrenheit. 74° F **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and sweet potato souffl . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Microwave handle , hot holding cabinet door . **Warning**
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. Microwave handle , hot holding cabinet door . **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area and walk in cooler . **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 52° F, beef patties 52° F, sausage 52° F. Door open for lunch . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Turkey 134° F, chicken 130° F. Warner turn Ed up and items reheating **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Food manager certification expired. Greg **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense ice .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Leaking pipe at plumbing fixture.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wall in disrepair by cook line
- Basic - Wall soiled with accumulated dust .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Basic - cooler shelves with rust that has pitted the surface.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45° F, moved to another cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees handling ear buds and returning to task .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings , ribs in cook line reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen next to smoker.
- Basic - No container installed for catching grease from hood drip tray. Flat grills.
- High Priority - Live flies in kitchen.
- High Priority - Produce with mold-like growth. See stop sale. Potatoes.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation mold-like substance. Prep cooler in back room.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in stockroom.
- Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Paper used to line food-contact shelves in the chemical room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes at 50? f made 12/2/2012.
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Observed chicken storage container cracked.
- Observed equipment in poor . reach in cooler shelves
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese , boiled eggs on buffet line . **Corrected On-Site**
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. smoked chicken.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Gave them a tube of strips. Corrected On Site.
- Observed ceiling tiles in preparation area and dishroom area soiled and several bowed. Need to be non- absorbant.
- Critical - Observed soil buildup on inside lid of ice bin.
- Critical - Observed unlabeled spray bottle of cleaner? Poured out. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates at pass thru not stored inverted or in a protected manner.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed cooked smoked turkey at 115 degrees fahrenhiet in hotbox. Reheated to 165 degrees fahrenhiet. Corrected On Site. Repeat Violation, 7/12/11.
- Critical - Displayed food not properly protected from contamination. Peanut butter bars at buffet. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Soup well on buffet lacking sneezeguard coverage.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in Bulk brown sugar. Corrected On Site.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling tiles with water damage at entrance from waitstation to back kitchen.
- Observed hole in wall at pass thru.
- Critical - Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat boiled eggs in walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin lid to drink station. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bleach and degreaser in dishmachine area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed baked sweet potatoes on front end at 129 degrees and baked potato at 131 degrees fahrenhiet. Not out 4 hours but voluntarily thrown out. Shift rotation completed. Corrected On Site. Repeat Violation, 7/12/11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Pork in walk in cooler. Corrected On Site. Repeat Violation, 7/12/11.
- Critical - Self-service salad bar/buffet bacon bits, croutons, sunflower seeds, and raisins lacking adequate sneezeguards or other proper protection from contamination. Moved underneath sneezeguard. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb on mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Waitstation rag observed lying over rack holding condiments. Corrected On Site. Repeat Violation, 7/12/11.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed approximately 2-1/2x3 ft area around drain in kitchen floor not smooth and durable down to pebble concrete.
- Violation: 36-22-1 Observed standing water on the ground in dirt area surrounding outside walk in cooler and concrete patio area holding wood for smoker. Manager stated that a drain field will be put in this week to eliviate this situation with the standing water. Must be corrected by next unannounced inspection.
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer read 25 degrees fahrenhiet in back walk in cooler. New thermometer placed in cooler. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees fahrenhiet or below. Walk in coolers.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed pork roast at 126 degrees fahrenhiet. Reheated, Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed turkey roast at 128 degrees fahrenhiet, reheated, Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Smoked chicken at 128 degrees fahrenhiet. Reheated, Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed baby back ribs in walk in cooler made 7/9/11 at 45 degrees fahrenhiet. Stop sale issued.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed baked beans made on site in walk in cooler att 48 degrees fahrenhiet. Stop sale issued.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork ribs at 48 degrees fahrenhiet in walk in cooler,stop sale issued.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork roast in walk in cooler at 48 degrees fahrenhiet. Stop sale issued.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed smoked chicken in walk in cooler at 49 degrees fahrenhiet. Stop sale issued.
- Floors not maintained smooth and durable. Observed approximately 2-1/2x3 ft area around drain in kitchen floor not smooth and durable down to pebble concrete.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/ wiping cloths. Corrected On Site.
- Critical - Observed an open beverage container on a table in beverage station. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Breaded okra in reach in freezer. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni in back walk in cooler at 47 degrees fahrenhiet. Manager states product has not been out more than 4 hours. Iced and repairman called. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potato salad at 48 degrees fahrenhiet in back salad walk in cooler. Manager states it has not been out of temperature more than 4 hours and its only up due to door open from truck delivery this morning. Repairman called out to Verify. Ambient air temperature is reading 54 degrees from my thermometer. Products iced down until unit is safely maintaining 41 degrees fahrenhiet or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in walk in cooler at 44 degrees fahrenhiet. Moved to another walk in cooler. Corrected On Site.
- Observed standing water on the ground in dirt area surrounding outside walk in cooler and concrete patio area holding wood for smoker.
- Critical - Observed uncovered food in holding unit/dry storage area. Corndogs in reach in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed hamburger patties uncovered in reach in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed hotdogs uncovered in reach in freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad in reach in cooler, carrot raisin salad, coleslaw. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Observed on back cutting boards. Corrected On Site.
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7/12/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler up front not maintaing 41 degrees fahrenhiet or below. Establishment has other walk in coolers and freezers. No food will be put in front walk in cooler until it is working properly.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato souffle at 69 degrees fahrenhiet in reach in cooler made yesterday. Corrected On Site.
- Critical - Observed food stored on floor in back walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef in walk in cooler at 54 degrees fahrenhiet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs at 55 degrees fahrenhiet in walk in cooler.
- Critical - Observed soil buildup inside bin holding ice. Rubbermaid NSF container. Corrected On Site.
- Critical - Observed toxic item improperly stored by styrofoam hinged lid containers by restrooms. Repeat Violation, 11/17/10.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef in walk in cooler. Repeat Violation, 11/17/10.
- Critical - Observed uncovered food in holding unit/dry storage area. Potato Salad in reach in cooler, beverage station. Corrected On Site. Repeat Violation, 11/17/10.
- Critical - Observed uncovered ice in soiled containers by soda machine. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Purple liquid, degreaser, in a spray bottle at dishmachine. Repeat Violation, 11/17/10.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sweet potato souffle. Repeat Violation, 11/17/10.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef in wa;k in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover in kitchen service area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed buildup of black mildew like substance in the interior of ice machine.
- Critical. Observed buildup on soda dispensing nozzle, rootbeer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans on storage rack by ice machine.
- Critical. Observed toxic item improperly stored by single service styrofoam hinged lid to go containers by restrooms.
- Critical. Observed unlabeled spray bottle. Purple liquid in spray bottle at dishmachine.
- Wet mop not hung to dry. Repeat Violation. 4/19/10, 6/21/10-C/B.,
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Beef patties over corndogs and okra in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice in garbage can.
- Critical. Observed soil buildup inside ice bin. Waitress station.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Blender pitchers stored in standing water in reachin cooler.
- Observed hole in wall. By handwash sink in kitchen.
- Observed wall soiled with accumulated food debris. In kitchen behind handwash sink. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6-19-10.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed soil residue in storage containers.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom. Corrected On Site. Repeat Violation. 7-13-09
- Critical. Observed unlabeled spray bottle. Shelf in kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed on catering fliers.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in walk-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and ribs at 56 degrees in reachin cooler. Corrected On Site. This violation must be corrected by : 7-14-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ribs and sausage in reach-in cooler at 56 degrees. This violation must be corrected by : 7-14-09.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken in walk-in cooler. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed rodent activity as evidenced by approximately 2 fresh rodent droppings found in dry storage area. This violation must be corrected by : 7-14-09.
- Critical. Observed rodent activity as evidenced by approximately 30 rodent droppings found in dry storage area. This violation must be corrected by : 7-14-09.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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