- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Waffle batter 75°F,
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket and multiple items
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored on floor. Coffee in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator in kitchen on left **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On buffet line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs and milk- put into a different cooler to get temperatures down **Corrected On-Site**
- High Priority - Pots or other cooking equipment not being sanitized.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Eggs and milk in reach in refrigerator in kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plate and utensils
- Intermediate - No soap provided at handwash sink. In kitchen
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on buffet line
- Intermediate - Spray bottle containing toxic substance not labeled. Mislabeled spray bottle under sink
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.(eggs sausage on buffet line)
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.(employee only washing and rinsing ) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed single-service items stored on floor.(in kitchen )
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(kitchen)
- Critical - Handwash sink not accessible for employee use at all times.(blocked by plastic container) Corrected On Site.
- Critical - Observed food stored on floor.(case of bananas ) Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter and cream cheese 61 degrees f, operator added to existing time as a public health control plan) Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(waffle batter)
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.(used to store dishes) Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, boiled eggs
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk @ 48 F Corrected On Site.temp. adjusted on unit.
- Critical. Observed boxes of food stored on floor.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked shell eggs on buffet line at 51 degrees f) Corrected On Site.gave time as a public health control packet.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(breakfast area employee not changing gloves after touching face and doors etc)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to store dishes.)
- Observed reuse of single-service articles.(cooked shell eggs put back into container that the raw shell eggs came in)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by dishes)
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination.(apples on buffet line need a sneeze guard or to be wrapped)
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.(3 compartment sink up usable to do water back up from handsink )
- Unwrapped single-service utensils not presented so that only the handles are touched.( knives on buffet line)
- Plumbing system in disrepair.(handsink draining through drain but water is backing up into triple sink)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by food container)
- Critical. No handwashing sign provided at a handsink used by food employees.(ladies restroom )
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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