- Basic - Food stored in a location that is exposed to splash/dust. Bread stored on shelf beside handsink. Exposed to splash.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cooks line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Muffins being stored in to-go bags.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, home made marinara, gravy, green beans in walk in not date marked.
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In dish area, employee beverage with no lid, no straw.
- Basic - Food stored in a location that is exposed to splash/dust. Bread stored on shelf beside handsink. Exposed to splash.
- Basic - Food stored on floor. Large pot of potatoes on floor near dry storage. case of pork chops on floor in freezer. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Down cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cooks line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Muffins being stored in to-go bags.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WIC outside has shelves that are rusted/pitted
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, 50ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on prep table beside handsink.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole potatoes in large pot cooked yesterday. Found in walk in cooler at 48°
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cooks line under toast station.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, home made marinara, gravy, green beans in walk in not date marked.
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In outside storage.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of raw shell eggs.
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler on far wall by cooks line.
- Basic - Cutting board has cut marks and is no longer cleanable. In back prep area of kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had open red bull on prep table near back door. Also employees drinking from cups with no straws.
- Basic - Employee personal items stored in or above a food preparation area. Purse on soda boxes.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray on shelf with cigarette butts in it in prep area.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. In outside storage area.
- Basic - Gaskets with slimy/mold-like build up. Reach in coolers in kitchen.
- Basic - Ice scoop handle in contact with ice. Outside ice machine
- Basic - In-use tongs stored on sprinkler system pipes.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout
- Basic - Stored food not covered in walk-in cooler.
- Basic - Uncovered food stored near sink exposed to splash. Corn muffins beside handwash sink exposed to splash.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks prep line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fly spray in back of kitchen.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on cooks line.
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6/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Large plastic tub used to scoop ice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meats and dairy in both coolers outside
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cooks line. **Corrected On-Site**
- Basic - Food stored on floor. Eggs on floor in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. At servers station.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage 110°. Cooked at 7 am found cooked sausage in bulk stored in walk in cooler at 10 am at 110°
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 54°, tomato 58°, pooled eggs 48°, cooked mushrooms 45°, sausage 46° in reach in cooler on cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .Chili 110°, beans 100°. Operator willingly discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over RTE hash in reach in cooler beside pancake stations.
- Intermediate - Handwash sink used for purposes other than handwashing. Snk used as dumping station on servers line.
- Intermediate - No handwash sink for employees on cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beside bread in prep area.
- Intermediate - Nonfood-grade basting brush used in food.
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2/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling in disrepair.(outside storage building) **Warning**
- Basic - Light shield damaged/in disrepair.(walk in light is full of water right corner of cooler) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - food stored near sink exposed to splash.(racks of bread next to hand sink) **Warning**
- Basic - Attached equipment soiled with accumulated grease.(hood filters on both sides of cook line) **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.(in storage out back) **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Potatoes) **Warning**
- Basic - Ceiling in disrepair.(outside storage building) **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Light shield damaged/in disrepair.(walk in light is full of water right corner of cooler) **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(outdoor walk in cooler) **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(true single door next to flat top) **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.(no bulb in outside freezer) **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair.( outside walk-in) **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.(exterior walk-in , walls also have heavy residue) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - food stored near sink exposed to splash.(racks of bread next to hand sink) **Warning**
- Basic - Attached equipment soiled with accumulated grease.(hood filters on both sides of cook line) **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.(in storage out back) **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Potatoes) **Warning**
- Basic - Ceiling in disrepair.(outside storage building) **Warning**
- Basic - Clean utensils stored between equipment and wall. (Spatula between wall and conduit) **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.(energy shot in reach in) **Corrected On-Site** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.(next to soap bucket on cooks line) **Corrected On-Site** **Warning**
- Basic - Food stored on floor.(ice in freezer ) **Corrected On-Site** **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Light shield damaged/in disrepair.(walk in light is full of water right corner of cooler) **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(outdoor walk in cooler) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(server area) **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(front reach in next to flat top ) **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(true single door next to flat top) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.(6" clam shells) **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler.( quiche, potatoes , ground sausage ) **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.(no bulb in outside freezer) **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair.( outside walk-in) **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.(exterior walk-in , walls also have heavy residue) **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Exit door blocked by highchair. For reporting purposes only. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pooled eggs 51°F, diced tomatoes 51°F,Raw sausage 55°F, sliced ham 56°F, pork chops 55°F, raw burgers 56°F, ) **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(100 rodent droppings 10 soft 10 semi soft and 80 dry) **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.(15lb corn meal chewed open by vermin) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(test strip flashed when put in bucket) **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(kitchen hws) **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.(sausage gravy) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.Dry storage building.
- Basic - Case/container/bag of food stored on floor in dry storage area.canned goods
- Basic - Case/container/bag of food stored on floor in kitchen.Raw whole shell eggs on the cook line on the floor in the case.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.Walk in produce cooler bags of potatoes and cases of tomatoes
- Basic - Gaskets/seals on holding unit in poor repair.Reach in upright cooler on the cook line.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the ice machine with no protection.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.entire cook line and dry storage building in the back area due to containers of flour stored and scooped for use.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up.ean utensil storage area.
- Basic - Soil residue build-up on nonfood-contact surface.Inside of the ice machine bin door.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.Raw whole shell eggs stored beside an open bag of shredded cheese in the reach in cooler on the cook line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Observed employee wash hands with gloves in place. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Mens bathroom and hand washing sink at food prepared.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Soap dispenser not attached to the wall in the kitchen.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.Kitchen area.
- Basic - Food stored on floor.Meats in the freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen area.
- Basic - Stored food not covered in walk-in cooler.Rice cooked gravies.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Nonfood-grade basting brush used in food.Cook line
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Case of spinach in the walk in freezer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name or temperature. Raw chicken,raw pork. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Covers on flourescent bulbs with no end caps. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Outside surface of the waffle irons.
- Observed employees with no hair restraint.throughout . Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.Case of raw whole shell eggs in the walk in coole.
- Critical - Observed food stored on floor.Cases of foods and cominuted meats in the walk in freeze.
- Observed gaskets/seals on cold holding unit in poor repair.Upright reachin cooler on cook line.
- Critical - Observed interior of microwave soiled.Cook line and food preparation area in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.Sausage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Throughout the walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.Upright reachin freezer on cook line. Repeat Violation.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Missing end caps of shields throughout the kitchen and dry storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard covered shelf in dry storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Shelves in dry storage room off kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.Dry storage shelf.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed moldy air conditioning vent covers.Kitchen area.
- Plumbing system in disrepair.Faucet handle missing and faucet leaking at triple sinks.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair.Peeling paint in food preperation area.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.Kitchen area Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Throughout foodpreparation areas and cookline. Repeat Violation.
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.Placed sauces into walkin freezer.Sauces at 98
- Equipment and utensils not properly air-dried. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Food tongs stored on oven handle.
- Lights missing the proper shield, sleeve coatings or covers.Throughout foodpreparation areas and cookline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Toast,lettuce and egg salad sandwich. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline
- Observed ceiling in disrepair.Peeling paint in food preperation area.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employees with no hair restraints on cookline .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 08/23/2012.
- Critical - Observed food stored on floor.Beef in walkin freezer.
- Observed moldy ceiling tiles and/or air conditioning vent covers.Kitchen area Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over deli meats in reachin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Cooked breakfast potatoes.
- Critical - Observed unlabeled spray bottle.Warewashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pre prepared foods throughout the coolers. Repeat Violation.
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6/23/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.Drawer of table in kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Small hood in the kitchen.
- Lights missing the proper shield, sleeve coatings or covers.Cookline
- Critical - No handwashing sign provided at a handsink used by food employees.Handwashing sink in the mens restroom and handwashing sink in kitchen. t
- Observed clean utensils/equipment stored in dirty drawer full of water from lack of air drying prior to storage.
- Observed cutting boards grooved/pitted and no longer cleanable. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over cheese.Walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Baked beans in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Bean soup on cookline. Corrected On Site.Reheat to 165
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham,cheeses,whole shell eggs and liquid eggs.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.Food moved into walkin cooler.
- Critical. Observed potentially hazardous food thawed in standing water.Ham,comminuted meat.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Eggs over raw fish.
- Critical. Observed food stored on floor.Whole shell raw eggs in walkin cooler.
- Critical. Observed food stored on floor.Produce on floor in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on top of ice machine.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.Outside rear.
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers.Light in walkin cooler outside .
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11/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed food stored on floor.Walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler and walkin freezer.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employees with no hair restraint.Throughout restaurant.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Oven in back area of kitchen
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.Food utensil.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed wall in disrepair.Holes in wooden frame around door to dry storage.
- Observed wall soiled with accumulated grease.
- Ceiling not smooth and easily cleanable.Above food preperation area ln back area of kitchen.
- Observed moldy air conditioning vent covers.Kitchen area.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lima beans,gravy
- Critical. Observed boxes of eggs stored on floor in walkin cooler.
- Critical. Observed uncovered food in walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on tracks in the glass door reach-in cooler.
- Observed build-up of grease between cookline equipment.
- Observed build-up of food debris, dust on shelving in walkin cooler.
- Observed build-up of food debris on shelves in dry storage room.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen area.
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers .
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. potatoe salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf in ric
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. ham@ 55 F Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham @ 55 F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit on cookline.
- Critical. Observed raw shell eggs stored over ready-to-eat food in walkin cooler. Corrected On Site.
- Critical. Observed boxes of food stored on floor in walkin freezer.
- Critical. Observed cloth used as a food-contact surface. corned beef in walkin cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical. Observed hand wash sink used for purpose other than washing hands. observed ice in hand wash sink in wait area
- Critical. Observed employee engage in food preparation without washing hands before regloving. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable near exit door.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. salad cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on floor of the reach-in freezer on cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue near cookline.
- Observed build-up of grease on sides of deep fat fryer
- Observed residue build-up on shelves in dry storage room.
- Observed build-up of food debris, dust or dirt on can opener holder
- Observed single-service articles stored without protection from contamination. to-go containers
- Critical. No handwashing sign provided at a handsink used by food employees near prep table..
- Critical. Hand wash sink lacking proper hand drying provisions. paper towels loacted near exit door. Must be at located at hand wash sink
- Critical. No employee must wash hand sign at wait area hand sink.
- Observed wall soiled with accumulated food debris near dry storage.
- Observed ceiling in disrepair. Obse veed leak in prep/dishmachine area.
- Lights missing the proper shield, sleeve coatings or covers on cookline.
- Light not functioning in dry storage room.
- No suitable facilities provided to store employee clothing and other possessions. Stored in dry storage room Corrected On Site.
- Critical. Observed unlabeled spray bottle in dishmachine area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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