- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Slicer attachment. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf over stove.
- Basic - Shelf under preparation table soiled with food debris. Shelfs under cook line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Shelf at cook line soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Panini grill.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelf above cookline.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside shelf of ice machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of potatoes. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hole in wall. Next to water heater.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf for spices.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Slicer attachment in sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven and fryer.
- Basic - Ice buildup in reach-in freezer.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walkin Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fry basket.
- Critical - Observed interior of reach-in cooler in kitchen soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. water and debris in bar coolers.
- Observed residue build-up on nonfood-contact surface. Shelves at cookline .
- Observed soiled dry wiping cloth in use.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili at cookline 102 degrees, PIC heated to 152 degrees. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on portable fans
- Critical - Observed encrusted, soiled material on sharpener on slicer .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over vegies,reachin , Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. knive rack, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelve at cookline
- Critical - Observed soil buildup inside ice bin.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
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11/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE ON DUTY HAS EXPIRED TRAINING This violation must be corrected by : 11/1/2011.
- Observed attached equipment soiled with accumulated dust and debris. vent that exhausts at shelve and 3 comp sink.
- Observed build-up of grease on nonfood-contact surface. griddle,stove top and oven exterior. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline .
- Critical - Observed buildup of slime on soda dispensing nozzle.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. tall SS reachin cooler
- Critical - Observed raw animal food stored on top of beer keg. Corrected On Site. tube of beef
- Observed residue build-up on nonfood-contact surface. shelfs at 3 comp sink, Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
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9/1/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dirty knive rack, Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. storage shelves in kitchen
- Observed ceiling soiled with accumulated dust debris.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich station
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over produce, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. griddle and stove exterior
- Observed residue build-up on nonfood-contact surface. shelfs in kitchen
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin by beer cooler
- Critical. Observed raw animal food stored on beer keg. Corrected On Site. ground beef
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. double door unit
- Observed build-up of grease on nonfood-contact surface. on grill , stove and drip pan
- Observed residue build-up on nonfood-contact surface. shelve above stove, shelve for pan storage and spice shelve
- Critical. Vacuum breaker mising at hose bibb. at back door Repeat Violation.
- Observed dumpster rusted out on bottom. Repeat Violation.
- Floors not constructed easily cleanable. under 3 comp sink
- Observed grease accumulated under cooking equipment. cookline Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. under and around 3 comp sink
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over clam strips and RTE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. gallon of cherries in bar cooler.
- Equipment or utensils not designed or constructed in a durable manner. observed ice machine door in disrepair.
- Observed build-up of grease and dirt on nonfood-contact surface 3 comp sink in bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walls around 3 comp sink and sides of s/s reachin.
- Critical. Vacuum breaker mising at hose bibb. outside back door
- Critical. Air gap not installed at 3 comp sink.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid. Corrected On Site.
- Observed grease accumulated on kitchen floor. under fryer and cookline
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS IN DOUBLE DOOR Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF SUGAR & FLOUR
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER READY TO EAT FOODS IN DOUBLE DOOR UNIT Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. POPCORN BIN AT BAR
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP IN POPCORN
- Nonfood-contact equipment not designed and constructed in a durable manner. USE OF HEAVILY SOILED RIPPED FOIL AS SHELF COVERS Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed buildup of soiled material &grease on popcorn maker.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BOTTOM OF DOUBLE DOOR
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STORAGE SHELVES FOR POTS & PANS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF STORING PLATES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDE BIN OF POPCORN
- Observed soda gun holster with accumulated slime/debris. BAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ON SHELVE IN KITCHEN
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTICWARE AT BAR
- Waste line missing at soda gun holster. BAR Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. MOP BUCKET & BIN IN FRONT OF SINK
- Critical. Observed handwash sink used for purposes other than handwashing. BAR STEEL WOOL IN SINK & SPRAY BOTTLE ON SIDE
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid. Repeat Violation.
- Observed floor and wall junctures not coved. WALL UNDER 3 COMPARTMENT SINK
- Observed grease accumulated on kitchen floor. UNDER & BY FRYER
- Ceiling tile missing. BY KITCHEN ENTRANCE Repeat Violation.
- Observed hole in wall. UNDER 3 COMPARTMENT SINK AT BASE
- Observed hole in wall. MENS ROOM SMALL HOLES
- Observed wall soiled with accumulated grease. LINE
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning. UNDER HOOD
- Critical. Observed unlabeled spray bottle. ON SHELF OVER 3 COMPARTMENT SINK
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
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10/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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