- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment.
- Basic - Holes in ceiling.Entrance of kitchen.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The only time temperature control for safety food stored were potatoes,paneer and yogurt.11/14/14,no time temperature control for safety food in walk in cooler.
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Holes in ceiling.Entrance of kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Women's bathroom is not functional.Operator is remodeling bathroom.He stated that bathroom will be available on Tuesday.Operator has a unisex bathroom available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Paneer,potatoes,yogurt in walk in cooler.
- High Priority - Raw animal food stored over cooked food.Open package of shrimp stored over vegetables in upright freezer. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over raw goat in upright cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush is inside handwashing sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Chicken in upright cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The only time temperature control for safety food stored were potatoes,paneer and yogurt.
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table .
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Wall soiled with accumulated dust.Cooks line area.
- Basic - Working containers of food removed from original container not identified by common name.Water in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw chicken stored over mint chutney in upright cooler.Raw shell eggs stored over garlic in walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb.Handwashing sink.
- Intermediate - Handwash sink removed from food preparation area. Must be reinstalled in the same location where removed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Rice pudding in reach in cooler. **Repeat Violation**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense flour.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Hole in wall.Dishwashing area by three comp sink.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.Cooks line.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen.
- High Priority - Glass cleaner stored by sugar in front line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pakoora,sauce in walk in cooler.Walk in cooler was left open stated operator.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.Stop Sale.Beef .
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over milk dessert in upright cooler .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink used for purposes other than handwashing.Container in handwashing sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Beef.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pakoora,curry sauce in walk in cooler. **Repeat Violation**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Bread is placed on towel to cook.
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line area.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior of microwave handle soiled.
- Basic - Food stored in holding unit not covered.Chicken in walk in cooler.
- Basic - Soiled reach-in cooler gaskets.Kitchen by handwashing sink.
- Basic - Water leaking from faucet at dishwashing area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of chicken stored next to French fries in white freezer.Open package of chicken next to milk dessert in reach in freezer.
- High Priority - Toxic substance/chemical stored by or with food.Degreaser under prep table.
- Intermediate - Hot water not provided at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken in walk in cooler.
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3/29/2013 | Routine - Food | Warning Issued |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Reach in cooler by stove.
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler .
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area e area .
- Observed gaskets with slimy/mold-like build-up.Reach in cooler by stove.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken,sauces cheese at walk in cooler transferred to another reach in cooler .
- Critical - Observed raw shell eggs stored over cooked chicken in upright cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in dry storage area .
- Observed towel placed under cutting board .
- Critical - Observed uncovered food in walk in cooler .Sauces. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in right cooler.
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10/3/2012 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food.
- Observed attached equipment soiled with accumulated dust.Fans in walk in cooler.
- Observed build-up of grease on nonfood-contact surface.Filters at cooks' line area .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed ceiling soiled with accumulated food debris.Cooks' line area .
- Critical - Observed cloth gloves contacting ready-to-eat food.Bread in kitchen.
- Critical - Observed cloth used as a food-contact surface.Cloth used to cook bread in oven. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line . Repeat Violation.
- Observed employee with ineffective hair restraint.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is cutting ginger. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Reach in cooler at cooks' line .
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Observed nonfood-grade bags used for food storage in upright freezer .
- Critical - Observed soil residue in storage containers.Onions.
- Observed soiled ceiling tiles in kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth gloves contacting ready-to-eat food.Towel used to cook bread in oven.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Critical - Observed open package of chicken stored next to french fries in white freezer.
- Critical - Observed open package of lamb stored over samoosas in walk in cooler .
- Observed residue build-up on nonfood-contact surface.Cook station area.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour under prep table.
- Critical - Observed toxic item stored by food.Glass cleaner next to oil under prep table.
- Critical - Observed unlabeled spray bottle.Glass cleaner in kitchen .
- Obseved hood filter is missing under hood suppression system.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk dessert in upright cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken stored over samoosa in upright cooler.
- Critical - Observed uncovered food in walk in cooler.Sauces ,onions in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauces,cooked chicken ,lamb in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Vinegar bottle in kitchen .
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chicken in walk in cooler.
- Critical. No conspicuously located thermometer in cold holding unit.
- Critical. Observed food stored on floor.Chicken in freezer.
- Critical. Observed uncovered food in walk in freezer .Chicken .
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Call Back - Complied |
- 3 A Garbanzo 46 degrees F.chicken 47 degrees F,yogurt 46 degrees F in walk in cooler.
- 53 A Expired Food Manager Certification.
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6/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Paprika in storage area.
- Observed a nonfood-grade cloth used for bread in kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Vegetable cooler.
- Observed gaskets with mold-like build-up.Vegetable cooler.
- Critical. Observed expired Food Manager Certification.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Atbwalk in freezer containers of curry.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Curry, rice at walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken above sauces at reach in cooler.
- Critical. Observed food stored on floor.At walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Dust build up at fan at dishmachine area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At surface next to handwash sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture.At preparation sink.
- Lights missing the proper shield, sleeve coatings or covers.At walk in cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.At microwave .
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
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