- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLING HAM SLICES WITH BARE HAND AND NO AOP Corrected On Site.PUT ON GLOVES AND WILL DISCARD FOOD IF NO AOP. MGR DELIVERING .PUT FOOD ON SIDE IN RIC UNTIL MGR ARRIVES.MGR ARRIVED NO AOP, FOOD DISCARDED THAT WAS CONTAMINATED BY BARE HAND HANDLING. Corrected On Site.
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical - Observed unlabeled spray bottle.CLEAR LIQUID Corrected On Site.LABLED BLEACH
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUP 127 AND MUSHROOMS 125. Corrected On Site.NO WATER IN STEAM WELL . PIC FILLED HOT WATER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.WATER TEMPRATURE 115 Corrected On Site.
- Observed ice scoop with handle in contact with ice.SCOOP BURIED IN ICE IN THE ICE MACHINE BIN
- Observed ice scoop with handle in contact with ice.AT SODA STATION
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN CONTAINER ON TOP OF ICE MACHINE Corrected On Site.
- Observed REACH-in cooler gasket torn/in disrepair.ON COOLER BY THE REGISTER
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT ON COOLER BY REGISTER
- Critical. Handwash sink not accessible for employee use at all times.BOTH HAND WASH SINKS BLOCKED BY TRASH CANS Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON CORNER UNIT
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.RIC GASKITS CORNER UNIT
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.CUP LIDS STORED NOT INVERTED
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.RIC Corrected On Site.
- Observed ceiling in disrepair.WET WATER DAMAGED TILES ABOVE FOOD PREP AREA
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.RIC BY REGISTER
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.CUTTING BOARD
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
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12/9/2009 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.CUTTING BOARD
- Observed gaskets/seals on cold holding unit in poor repair.RIC BY REGISTER
- Critical. Observed buildup of slime on ICE TEAdispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP DISPENSER TOP MISSING Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN AND HAMPER Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED IN AUGUST 2008 This violation must be corrected by : 12/09/2009.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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