- Basic - Accumulation of debris in three-compartment sink. Observed build up of debris on inside of sink at bar. **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Observed glasses at both sideshow and cantina bar stacking glasses at bar. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed employee purses at both Cantina and Sideshow bar next to clean utensils and food prep area at bar. **Corrected On-Site** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Observed 2 doors to beer cooler broken at cantina bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed grease and dust build up on hood equiptment. **Warning**
- Basic - Storage shelves in storage area with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated dust. Throughout kitchen. **Warning**
- Basic - Water leaking from faucet/faucet handle. At hand washing sink in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At side show bar. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server at side show warp utensils and then put on gloves and continue to warp utensils with no handwash. Corrective action taken: server washed hands and put on new gloves. **Warning**
- High Priority - Employee switched from working with raw food to grab clean hotel pan without washing hands. Corrective action taken: food handler washed hands. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Rock shrimp served raw on menu. chef stated shrimp is "cooked" with lime juice. Advised chef not to serve shrimp raw until he can obtain a parasite destruction letter. Also spoke with Sysco rep and he stated he will obtain a parasite destruction letter. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw hamburger in lowboy under grill 49f-50f. Corrective action taken: operator moved to walk in cooler for temperature recovery. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle dirty cups and dishes and then went back to bar but did not wash hands. Corrective action taken: server washed hands. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In women's rest room. All other handwashing sink in facility had hot water. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rock shrimp ceviche and ahi yellow fin tuna on menu. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator remodeled bar at one eye jack which has been renamed sideshow. There are 8 ice bins at the new bar and one hand washing sink. E-mailed operator plan review application and instructions on how to fill out plan review application. E-mailed plan review contact infomation. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. At cantina bar. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Employee used cup to scoop ice
- Basic - Ceiling tile missing. Back prep area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. By ice machine
- Basic - Floor tiles missing. By ice machine
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust. Kitchen area
- Basic - Wall soiled with accumulated grease. Kitchen area
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen ice machine
- Intermediate - Accumulation of food debris/grease on food-contact surface. In/around stove area
- Intermediate - Cold water not provided/shut off at employee handwash sink. Men's restroom
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area bottle nozzles in sink
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door to beer walk in cooler.
- Basic - Floor soiled/has accumulation of debris. In cantina bar area behind beer bins.
- Basic - Floor tiles missing. Near beer/keg cooler. Floor was also soiled there.
- Basic - Food stored on floor. Containers of limes outside of beer walk in cooler, and la guerra sauce in main walk in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated debris. In men's restroom.
- Basic - Wood food-contact surface not properly sealed. Wooden shelving in beer reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on frontline temped 55?f, was not in process of preparation or cooling. Product was sitting in ice.
- High Priority - Toxic substance/chemical stored by or with food.santizer bucket on prep counter. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Was off by approximately 6 degrees.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan cover in WIC, VENT COVERS IN ESTABLISHMENT. **Repeat Violation** **Warning**
- Observed attached equipment soiled with accumulated grease. Hood filters **Warning**
- Critical - Observed buildup of mold like substance in the interior of ice machine. **Repeat Violation** **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed food stored on floor. Soda boxes, Lemon, limes in beer cooler stored on floor. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill **Warning**
- Observed hole in wall. Throughout establishment. **Repeat Violation** **Warning**
- Observed nonfood-contact equipment in poor repair. Handle for RIF. **Warning**
- Observed old labels stuck to food containers after cleaning. To plastic containers. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. SHELLED EGGS OVER RTE FOODS. **Warning**
- Observed single-service items stored on floor. Portion cups, plastic lids. In upper stair storage area. **Warning**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In WIC UNWASHED VEGETABLES OVER PICO MIX. **Warning**
- Waste line missing at soda gun holster. At 3rd bar station at the. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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12/18/2012 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing throughout establishment, restrooms, kitchen, etc. **Warning**
- Clean plates not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area. Closest to ice machine. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Throughout establishment **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Critical - No conspicuously located thermometer in holding unit. In Ric **Corrected On-Site** **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. 3rd bar area. **Warning**
- Critical - Observed 4 dead roaches on premises. **Warning**
- Observed attached equipment soiled with accumulated dust. Fan cover in WIC, VENT COVERS IN ESTABLISHMENT. **Repeat Violation** **Warning**
- Observed attached equipment soiled with accumulated grease. Hood filters **Warning**
- Observed build-up of dust or dirt on nonfood-contact surface. On exterior of ice machine. **Warning**
- Critical - Observed buildup of mold like substance in the interior of ice machine. **Repeat Violation** **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed food stored in ice used for drinks. Limes, lemon. **Warning**
- Critical - Observed food stored on floor. Soda boxes, Lemon, limes in beer cooler stored on floor. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill **Warning**
- Observed hole in wall. Throughout establishment. **Repeat Violation** **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line **Warning**
- Observed nonfood-contact equipment in poor repair. Handle for RIF. **Warning**
- Observed old labels stuck to food containers after cleaning. To plastic containers. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in COOKLINE RIC 51-61F **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Canned pepper not date marked **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. SHELLED EGGS OVER RTE FOODS. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored next to raw fish **Corrected On-Site** **Warning**
- Observed single-service items stored on floor. Portion cups, plastic lids. In upper stair storage area. **Warning**
- Observed soda gun holster with accumulated slime/debris. **Warning**
- Critical - Observed toxic item stored by food. Wiping cloth solution by seasonings. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Taco shells uncovered. On top shelve on cooks line, cornstarch in back area. **Repeat Violation** **Warning**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In WIC UNWASHED VEGETABLES OVER PICO MIX. **Warning**
- Observed utensils in poor condition. Broken plates. Discarded **Corrected On-Site** **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken 27 oz. 51-61F. Egg wash 54F. Discarded **Warning**
- Waste line missing at soda gun holster. At 3rd bar station at the. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Flour bin under food prep table in back area, of cook line. **Repeat Violation** **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit - reach in cooler opposite 3 compartment sink.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair - near 3 compartment sink.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine - ice machine interior clean except for one side section.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface - walk in cooler fan covers; around one eyed jacks bar handsink; around handsink and pipes under handsink in loaded hog bar.
- Violation: 25-05-1 Observed single-service articles improperly stored - upper storage area - boxes of napkins and cups stored on floor.
- Violation: 29-06-1 Plumbing improperly installed - bar handsink - loaded hog - sink drainage pipe disconnected.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees - bars - loaded hog and one eyed jacks.
- Violation: 37-02-1 Observed hole in wall - ladies restroom. Callback inspection: no hole observed but ceiling tiles missing.
- Violation: 37-13-1 Observed hole in ceiling - above dishwash area.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat test strips.
- Critical - No conspicuously located thermometer in holding unit - reach in cooler opposite 3 compartment sink.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees - bars - loaded hog and one eyed jacks..
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05-14-12. Proof of food employee training only available for two employees.
- Critical - Observed buildup of slime in the interior of ice machine - ice machine interior clean except for one side section.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - no hand washing before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed hole in ceiling - above dishwash area.
- Observed hole in wall - ladies restroom.
- Observed reach-in cooler gasket torn/in disrepair - near 3 compartment sink.
- Observed residue build-up on nonfood-contact surface - walk in cooler fan covers; around one eyed jacks bar handsink; around handsink and pipes under handsink in loaded hog bar.
- Observed single-service articles improperly stored - upper storage area - boxes of napkins and cups stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area - cheese slices and grated cheese - kitchen make table lid no longer attached and no lids on cheese storage containers. Corrected On Site.
- Plumbing improperly installed - bar handsink - loaded hog - sink drainage pipe disconnected.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - 0ppm. Corrected On Site - 200ppm.
- Critical - Working containers of food removed from original container not identified by common name - container of flour.
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3/14/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing./ above dish machine
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in wall./ next to 3 comp sink
- Observed old labels stuck to food containers after cleaning.
- Plumbing system in disrepair./ faucet leaking at back hand sink
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit between the cooking equipment is in-op (wet towels/standing water) 6/7/11 scheduled for replacement not in use
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit under the cookline is in-op (beef, chicken and wings). 6/7/11 scheduled for replacement not in use
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood Filter
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. bar counter cantina side
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. walk in cooler racks are encrusted
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area. one eye side
- Violation: 37-01-1 Ceiling tile missing. in the storage/office where the single use items are stored
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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6/7/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. in the storage/office where the single use items are stored
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit against the wall is in-op (wraps)
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit between the cooking equipment is in-op (wet towels/standing water)
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit facing the hallway is in-op (eggs, cheese and chicken)
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit under the cookline is in-op (beef, chicken and wings)
- Equipment or utensils not designed or constructed in a durable manner. door door to the reach in cooler not attached (pops off, small unit on the cookline)
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. Hood Filter
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. one eye side
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 48, chilcken 48, wings 50 in the storage reach in cooler under the cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs boiiled 50 f degrees, cheese shredded 57 f degrees, chilcken 52 f degrees in the reach in cooler facing the pass thru hallway.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wraps 49, wraps 47 in the prep reach in cooler on the cookline against the wall
- Observed residue build-up on nonfood-contact surface. All coils to each reach in cooler are soiled, have build up of dust etc
- Observed residue build-up on nonfood-contact surface. bar counter cantina side
- Observed residue build-up on nonfood-contact surface. walk in cooler racks are encrusted
- Observed single-service articles stored without protection from contamination. not inverted Corrected On Site.
- Critical - Observed small flying insects in bar area. one eye side
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6/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey deli round no date .
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. leftside reach in cooler cookline. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. queso out of protection of hot hold. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. sour cream scoops, tongs.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. metal racks
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. one eyed bar hand sink
- Ceiling tiles missing dishmachine area.
- Lights missing the proper shield, sleeve coatings or covers. cookline.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese above protection of cooler. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. chef handled raw fish changed gloves no hand washing in between. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes, after handling wiping cloths in wiping bucket water. Repeat Violation.
- Observed employee with no hair restraint. cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter
- Wet wiping cloth not stored in sanitizing solution between uses. expediter line Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood and hood filters
- Observed floor area covered with standing water. by ice machine
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli cuts turkey , ham.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection if the cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef at hot hold. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. drink condiments stored in drink ice at bar. Corrected On Site.
- Critical. Observed food stored on floor. limes on floor kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ric4, flour container.
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. chef handled raw fish then changed gloves and handled cooked fish. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink stored on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses. under cutting board.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. hand sink at bar one eyee jacks side.
- Observed floor and wall junctures not coved. back wall between 3 comp sink and mop sink.
- Ceiling tiles missing and gaped over dishmachine area.
- Observed holes in wall back kitchen over 3 omp sink by drink walkin. Screw hole fRom old equipment.
- Critical. Observed expired Food Manager Certification. Jean Paul 5/04.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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