Sicily Pizzeria, 2200 Americana Blvd Ste 5, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry goods lids in kitchen. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on soiled floor under front counter. **Warning**
- Basic - Employee beverage container on a food preparation table next to frozen meat. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Frontline in use reach n cooler was maintaining an ambient air temperature of 55°f. **Warning**
- Basic - Floor soiled/has accumulation of debris. All throughout kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Behind pizza oven and under fryer in kitchen. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handsink in kitchen. Was also in disrepair. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Main cooler unit in walk in cooler was leaking fluid onto wrapped foods in walk n cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. For a large piece of frozen meat at prep counter inside kitchen. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in make table cooler on frontline cooler temped 54°f, product was not in the process of preparation or cooling. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For cheese and pepporoni pizza at front counter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese pizza and pepporoni pizza both temped greater than 87°f products were not in the process of cooking or preparation. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen sink and at restroom handsink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza at front display counter. **Warning**
|
9/20/2013 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. At mopsink.
|
7/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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