- Basic - Bowl or other container with no handle used to dispense food. Bulk spices **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cook line **Repeat Violation**
- Basic - Food stored on floor. Flour bag, cook line
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Hush puppy batter
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Hanging on shelf with salad dressings and single service items
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef behind cole slaw, top of reach in cooler on cook line
- High Priority - Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by walk in **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Soft serve machine added to front counter/register area
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bulk spices/seasonings **Repeat Violation**
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover, two door unit on cook line **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. Over cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf by triple sink
- Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelf
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over bacon bits, reach in on cook line
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk spices
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food stored in undrained ice. Milk wash **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Around hand sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in on cook line
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Hush puppy mix
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Food stored in undrained ice. Milk wash **Repeat Violation**
- Basic - Food stored on floor. Bag on cook line **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Hush puppy mix
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 70? on cook line. Corrective action-moved to cooler
- High Priority - Toxic substance/chemical stored by or with food. Aloe vera over food, reach in on cook line
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Dumped drink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By triple sink
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. box of fries, cookline
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. over cookline
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. warewash area
- Critical - Hot water not provided/shut off at employee hand wash sink. warewash area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. multiple
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of walk-in freezer
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical - Observed employee improperly washing hands. 5 seconds total Corrected On Site.
- Critical - Observed food stored in undrained ice. milkwash
- Critical - Observed food stored on floor. box of fries, cookline
- Critical - Observed food with mold-like growth. tomato, walk-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parm cheese, reach-in on cookline Repeat Violation.
- Observed old labels stuck to food containers after cleaning. multiple
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over seafood, reach-in
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8/20/2012 | Routine - Food | Warning Issued |
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