Sherbrooke Rest & Golf Lounge, 6151 Lyons Rd, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: SHERBROOKE REST & GOLF LOUNGE
Type: Permanent Food Service
Address: 6151 Lyons Rd, Lake Worth, FL 33467-6116
License #: 6005000
Total inspections: 19
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean utensils or equipment stored in dirty drawer or rack. UNDER SHELVES CADDY WHERE UNTENSILS ARE STORED UNCLEAN
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use at all times. BEING BLOCKED BY DUMPSTER
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER
  • Basic - Equipment in poor repair. SHELVES RUSTED
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
3/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - CUP BEING USE TO SCOOP ICE WITH NO HANDEL.
  • Basic - Food debris accumulated on BAR AREA FLOOR
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. LARGE ICE BIN
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Ice machine room.
  • Basic - Floor tiles missing. 3 compartment sink and hand wash sink -bar
  • Intermediate - Accumulation of black/orange mold-like substance in the interior of the ice machine.
  • Intermediate - No soap provided at handwash sink. Hand sink at ice machine room.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT_BAR
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD BEHIND HAND BAR
8/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/8/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. ICE MACHINE and STEAMTABLE _ROOM This violation must be corrected by : 05-07-12.
5/22/2012Routine - FoodCall Back - Complied
  • No plan review submitted and renovations in progress. This violation must be corrected by : 7-23-12.
5/22/2012Routine - FoodWarning Issued
  • Critical - Food not stored in A location that is not exposed to CONTAMINATION _GLASSES STORED INSIDE THE ICE BIN_BAR Corrected On Site.
  • Critical - Hand sink missing in food preparation room or area. ICE MACHINE and STEAMTABLE _ROOM This violation must be corrected by : 05-07-12.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05-07-12.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
3/7/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP INSIDE HOLDER WITH STANDING WATER Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. RUSTED INSIDE COOK LINE COOLER UNDER THE HOOD
  • Observed equipment in poor repair. TRIPLE DOOR COOLER ACRES DRIPPING WATER INSIDE A BUCKET. NOTE A NEW UNIT WAS ORDERED.
  • Observed residue build-up on nonfood-contact surface. DUSTY WALK IN COOLER CEILING AREA_FANGUARD
6/28/2011Complaint FullInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE ROOM_SHIELD BROKEN
  • Observed equipment in poor repair. 3 DOORS COOLER DRIPPING WATER INTO A CONTAINER.
  • Observed residue build-up on nonfood-contact surface. DUSTY _ WALK IN COOLER CEILING
6/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
  • Observed equipment in poor repair. 3 DOORS COOLER DRIPPING WATER INSIDE A CONTAINER
  • Observed leaking pipe at plumbing fixture.UNDER HAND SINK DISHROOM
  • Critical - Stop Sale issued due to adulteration of food product. FLOUR BIN Corrected On Site.
1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BURGERS , CHICKEN & HOT DOGS_51f ITEMS WERE KEPT OUTSIDE FOR A SHORT PERIOD OF TIME_DURING THE LUNCH RUSH. LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. SALADS PLATES WITH GARNISHED_UPRIGHT COOLER _DOUBLE STACKING
  • Observed equipment in poor repair. STANDING WATER INSIDE SALAD COOLER BY DISHROOM
  • Observed equipment in poor repair.LEAKING BY THERMOSTAT _SMALL COOLER BY STEAMTABLE
  • Plumbing system in disrepair. HANDLE LEAKS IN HAND SINK BY 3 COMPARTMENT _HOT WATER SIDE
  • Observed worn, torn and/or soiled floors/carpeting. TILES MISSING UNDER 3 COMPARTMENT
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL COOLER WITH MILK & BUTTER _SERVERS STATION AMBIENT TEMPERATURE 53f
  • Critical. Displayed food not properly protected from contamination.CUT LEMONS BAR Corrected On Site.
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
  • Critical. Observed unlabeled spray bottle.WATER _SHELF _ Corrected On Site.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair WIF_CEILING _MATERIAL TO FIX IT ALREADY BOUGHT
  • Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE
10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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