- Basic - Bowl or other container with no handle used to dispense foods flour inside dry storage room. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. , take out containers inside dry storage room.
- Basic - Cleaned and sanitized equipment or utensils not properly stored., under counter by dishmachine.
- Basic - Food stored in holding unit not covered, flour, dry storage area.
- Basic - Food stored on floor., box with chips, inside dry storage room. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris, by cooks line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees., bar area.
- Basic - Old labels residue stuck to food containers after cleaning.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, ice build up inside small reach in cooler by dry storage room.
|
10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, air vent over dry storage shelves , dry storage room.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, employee buffet line.
- Basic - Ceiling tile missing, by office in the kitchen area, no food storage or prep area is being affected, and over chest freezer.
- Basic - Floors not maintained smooth and durable, tiles broken by dishwashing area.
- Basic - Food stored on floor, boxes of Mayonaise, inside dry storage area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut tomatoes inside reach in cooler and cut fruit inside reach in cooler.
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, air vent over utensil storage rack.
- Basic - Ceiling tile missing, dry storage room.
- Basic - Coffee filters not stored in a protected manner to prevent contamination., back dry storage room, and kitchen area.
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 50f, Tcs were discarded and chef unit will not be used.
- Basic - Food stored on floor, bag of carrots and cabbage, inside walk in cooler.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage room.
- Basic - Objectionable odor in dishwashing area.
- Basic - Stored food not covered in chest freezer, ice cream, back kitchen area. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination, pastries stored inside dome without a lid leaving exposed some of the pastries, product was moved inside sneeze guard. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, jogurt and dressings were 50°f, product was removed and discarded . Chef stated unit will not be used. Corrective action taken.
- High Priority - Raw animal food not properly separated from ready-to-eat food, open bag of raw chicken was stored next to opened bags of cheese poppers and over opened bags of fries, inside reach in freezer, back prep area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottle with cleaner stored by clean cuttings board and metal pans., dishwashing area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, dry storage room.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled, inside dry storage room .
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, by dishwashing machine. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, reach in cooler with ambient temp of 45f, bar area. **Warning**
|
1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hinged containers, inside dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area, bottles of cooking oil . **Warning**
- Basic - Employee personal items stored in or above a food preparation area, jacket and black bag stored over bag with pasta inside dry storage area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by dishwashing machine. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, reach in cooler with ambient temp of 45°f, bar area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area. **Warning**
- Basic - Stored food not covered in chest freezer, ice cream containers. **Warning**
- Basic - Water leaking from faucet/faucet handle, handsink by dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar in the employee break room. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, employee handling ham with bare hands, back food prep area. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap., cook. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, yogurt was 50°f, inside reach in cooler, bar area. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination., breads and bagels inside container missing lid exposing product to consumer contamination., also sneeze guard was pushed back and not covering fruit and pastries, buffet line. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk containers bar area . **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment bar area. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by dishwashing area and kitchen. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink, bar area. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples, buffet line. **Warning**
|
1/9/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair, by dish washing area.
- Basic - Floor tiles missing, under dish washing machine.
- Basic - Food stored on floor, oil bottles inside dry storage area, potatoes sack on floor of walk in cooler.
- Basic - Hole in ceiling, ceiling tiles missing over reach in cooler, back food prep area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese and dressing were 44°f, thermostat was lowered temp went down to 42°f.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site** **Warning**, box of styrofoam cups, dry storage area.
- Basic - Floors not maintained smooth and durable, grout coming off, throughout kitchen **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, clam chowder was 44f **Warning** minestrone soup 51°f and mashed potatoes 56°f, product was cooked yesterday.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, sneeze guard was push back and food was exposed. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling,clam chowder, inside reach in cooler. **Warning**, minestrone soup was 51°f, product was cooked last night.
|
5/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
- Basic - Floors not maintained smooth and durable, grout coming off, throughout kitchen **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, was stored on top of food preparation table . **Warning**
- Basic - Stored food not covered in reach-in freezer, ice cream. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut fruit was 51?f, buffet line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, clam chowder was 44?f **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged, French toast mix, liquid egg was stored next to raw shelled eggs inside walk in cooler **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, sneeze guard was push back and food was exposed. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling,clam chowder, inside reach in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, soup inside reach in cooler, back kitchen area. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**
|
5/23/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor, glasses. **Corrected On-Site**
- Basic - Equipment in poor repair, interior of chest freezer by cook's line was rusted.
- Basic - Gaskets/seals on holding unit in poor repair, reach in cooler by cook's line.
- Basic - Reach-in cooler gasket torn/in disrepair, by cook's line
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, product stored on top reach in cooler by cook's line. Product was discarded. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., heavy cream inside reach in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water by cook's line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken wings, inside reach in cooler by cook's line. **Corrected On-Site**
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, soup cooked yesterday, product was discarded.
- Critical - Hand wash sink lacking proper hand drying provisions, by dishwashing area, and bar area.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No conspicuously located thermometer in holding unit, bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, holding utensil , employee cafeteria area.
- Observed single-service articles improperly stored, coffee filters stored uncovered. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination, bowls and plates. Corrected On Site.
|
8/15/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water, bar area.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, sanitizing gauge in dishwashing machine was not working.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk containers, front servicces area.
- Critical - Observed toxic item stored by food, bottle of cleaner was stored by tea in the bar area Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored over single service items, cans of fuel were stored over deli paper. Corrected On Site.
|
5/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken wings were 44f inside walk in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed clean equipment stored on floor, glasses, inside dry storage room .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method, tighly wrapping product .
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausages were 48f, product was discarded .
- Critical - Observed potentially hazardous food thawed in standing water, fish inside food preparation sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked milk container .
- Observed reac-in cooler gasket torn/in disrepair, unit by cook's line
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, wings and ham, inside walk in cooler .
- Observed residue build-up on nonfood-contact surface, bottom rack of table holding slicer.
- Observed residue build-up on nonfood-contact surface, exterior of microwave oven by cook's line .
- Observed single-service items stored on floor, take out containers inside the dry storage room.
- Critical - Observed toxic item stored by food, bottles of cleaners were stored next to box containing teas in the bar area.
- Critical - Observed uncovered food in holding unit/dry storage area, flour, dry storage area.
- Critical - Working containers of food removed from original container not identified by common name, white powder, bottom rack dry storage area.
|
1/27/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice was 45f, beans were 44f inside walk in cooler.
- Floors not maintained smooth and durable, by dishwashing area.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust, air vent over storage rack.
- Observed floor area(s) covered with standing water, boiler room.
- Critical - Observed handwash sink used for purposes other than handwashing, holding scrub pad.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese in the buffet line was 46f, chef said those were there less than 4 hours.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, pepsi cooler holding cream. At callback: no thermometer in Pepsi cooler with cut melon stored inside.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, racks rusted in walkin cooler.
- Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, for chlorine sanitizer for bar dishwasher. Repeat Violation. At callback: no chemical test kit available to test chlorine sanitizer at bar dishmachine.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength., bar. Repeat Violation. At callback: dishmachine 0ppm. (do not use until repaired-wash at 3-compartment sink.)
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters over chargrill. Repeat Violation. At callback: hood filters over chargrill soiled black.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, bar handwashing sink. Repeat Violation.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing,bar handwashing sink has sanitize bucket stored in handwashing sink. Corrected On Site. At callback: hot plates stored in hand sink at bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, bar Repeat Violation.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area. At callback: observed small flies at bar.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, next to coffee urns at bar. At callback: wall soiled next to coffee urns at bar.
|
3/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut fruit 45 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, walkin cooler.
- Critical. No conspicuously located thermometer in holding unit, pepsi cooler holding cream.
- Critical. No conspicuously located thermometer in holding unit, bar reachin cooler. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, employee breakroom has buffet of chicken, plantains, salad and rice set up without food protection.
- Observed ice scoop with handle in contact with ice, bar. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, racks rusted in walkin cooler.
- Observed walk-in freezer gasket torn/in disrepair. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, for chlorine sanitizer for bar dishwasher. Repeat Violation.
- Observed old labels stuck to food containers after cleaning, clean dish rack.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength., bar. Repeat Violation.
- Critical. Observed soiled shelves that store clean creamer containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface, hood filters over chargrill. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, outside of flour container.
- Observed clean utensils/equipment stored in dirty container in dry storage. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink, bar handwashing sink. Repeat Violation.
- Plumbing system in disrepair, mopsink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing,ar handwashing sink has sanitize bucket stored in handwashing sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, mens employee restroom.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in dry storage area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris, next to coffee urns at bar.
- Observed ceiling in disrepair, dry storage area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, dry storage room.
|
1/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melon 56 degrees Fahrenheit at buffet line without timemarking. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 67 degrees Fahrenheit without timemarking at buffet line. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese 69 degrees Fahrenheit without timemarking at buffet. Corrected On Site. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked chicken in walkin cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, milk cooler near coffee bar.
- Critical. Observed food stored on floor, Boxes of food stored on floor at coffee bar.
- Critical. Observed uncovered food in holding unit/dry storage area, flour container in dry storage. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, at bar. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, door to cook's line reachin cooler in disrepair. Repeat Violation.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine and quaternary sanitizer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm at bar.
- Observed build-up of grease on nonfood-contact surface, on sides of cooking equipment.
- Observed build-up of grease on nonfood-contact surface, hood filters over char grill.
- Observed clean utensils/equipment stored in dirty containers in dry storage room.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, stirrers on bar top not protected from customer contamination.
- Critical. Cold water not provided/shut off at employee mop sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.-, bar handwashing sink.
- Plumbing system in disrepair, leak at mopsink.
- Critical. Hand wash sink lacking proper hand drying provisions, bar handwashing sink.
- Floors not maintained smooth and durable, broken tiles on steps to bar. Repeat Violation.
- Observed food debris accumulated on bar area floor.
- Observed food debris accumulated on kitchen floor, throughout kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed ceiling in disrepair, large dry storage area.
- Lights shield broken over dishmachine area.
- Lights missing the proper shield, sleeve coatings or covers, over kitchen coffee area.
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only.
|
8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey @ ric grilling
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. quagamole not date marked;
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chop egg no date back ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk open not date; marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac & cheeses dish not date marked; wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit mellons @ 49 degrees; wic Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed fruits over milk & rte in wic
- Critical. Observed raw animal food stored over cooked food. raw beef & chicken; over produce; & rte in ric @ grilling
- Critical. Observed uncovered food in holding unit/dry storage area. milk gallon
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed insect control device installed over food preparation area. equipment istore room
- Observed nonfood-contact equipment in poor repair door to ric @ grilling
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. @ grill aa
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing.0 sanitizer buckets in hwsink @ bar
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
|
6/14/2010 | Complaint Full | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wic; @ 47degrees tuna, crab, cheeses , ham, rte phf
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice & chicken; dElfeld ric @ 54 degrees; Corrected On Site. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic & delfeld not holding phf @ 41 & below
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee with gloves on touuching clothes & arms not chg gloves,
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. staff putting on gloves not washing hands between
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher using sani buckets not washing hands between tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in wall crevice
- Observed single-service articles stored without protection from contamination. coffee filters
- Critical. Observed handwash sink used for purposes other than handwashing. buckets
- Critical. Observed bathroom facility not clean. black substances on tio ets in restrooms
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved.
- Floors not maintained smooth and durable.
- Wall not smooth and easily cleanable.
- Observed attached equipment soiled with accumulated dust.
- Ventilation inadequate as evidenced by excessive odor in meat room @ kitchen.
- Wet mop not hung to dry.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.
|
6/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, flour inside dry storage room.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, wisp, stored with cleaned equipment . Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on dry storage room floor.
- Observed food debris accumulated on walk in freezer floor.
- Observed ceiling in disrepair, over storage area.
- Critical. Observed toxic item stored in food preparation area, bottle with cleaner. Corrected On Site.
- Critical. Observed unlabeled spray bottle, with bluish color liquid .
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, oatmeal, cinnamon, raisins, butter and 2 of the shafing dishes.10-20-09 oatmeal was not protected with a sneezegard .
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 30-03-1 Air gap not installed, dry storage area.
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10/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sandwiches were 60f, inside display unit by bar area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hamburgers were 112f, sausages were 102f, products were reheated to 165f. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pork 44f, cooked rice was 44f, inside walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display unit with sandwiches had ambient temp of 60f.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, oatmeal, cinnamon, raisins, butter and 2 of the shafing dishes.
- Critical. Observed food stored on floor, chicken .
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, storage racks lined with cardboard.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter..
- Critical. Observed encrusted material on can opener.
- Critical. Establishment drainage system not designed and installed properly, drainage by bar area was stuffed up, plumber was working on it.
- Critical. Air gap not installed, dry storage area.
- Critical. Observed objectionable odors in bar.
- Critical. Observed fire suppression nozzle were missing protective caps. For reporting purposes only.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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