- Basic - Bowl or other container with no handle used to dispense food. Plastic cup scooping the flour **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Soy sauces **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open twisted water bottle
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Broccoli stored in the walk cooler
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Cooking oil **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Cut off plastic bottle used to scoop food **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping towels 150ppm **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Rack storing the flour in the rear
- Basic - Working containers of food removed from original container not identified by common name. Label food containers at the cook line. Label sesame containers **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken on the counter top cooling at 84°. Moved to the walk in cooler. Opened at 11:00am
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the ware washing sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Observed four in gray container **Corrected On-Site**
- Basic - Food stored on floor. Soy bean oil stored on floor located near back door
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed plastic container stored inside MSG **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Observed green cutting board on prep table **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Container of sesame seeds stored on counter **Corrected On-Site**
- Basic - Working container of food not labeled in English. Rice and flour written in Chinese,dry storage container. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of Bamboo shoot tip terrible dented cans. Owner removed from storage shelve. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and beef stored above soy sauce containers inside walk in cooler,spoke to owner concerning storage.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Bags of pork and beef with raw chicken stored on baking sheet pan inside walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in located in walk in cooler **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Vegetable egg rolls **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Owner has copy posted on the wall in the front area
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under board while cutting chicken.
- High Priority - Dented/rusted cans present. See stop sale. Three cans water chestnuts stored on shelve.
- High Priority - Raw animal food stored over ready-to-eat food. Stack of egg cartons stored above peeled onions inside walk in cooler. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Soy sauce bucket
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin on storage shelve
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef and chicken stored inside wi cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken stored with beef inside walk in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
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