- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Build-up of dust on nonfood-contact surface. Canned goods rack.
- Basic - Build-up of grease/dust on nonfood-contact surface. Exterior of prep cooler and white freezer.
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Food stored in dry storage area not covered. Rice.
- Basic - Food stored on floor. White buckets, sugar. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep cooler and table. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Colanders. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw chicken stored over sauces. **Repeat Violation**
- Intermediate - Buildup of soiled, mold like material on racks in the reach-in cooler. Beverage cooler at front counter.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-use number 10 cans. For scooping rice **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Above back exit door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sheet pan
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken above cooked ribs **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rice warmer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by fryers **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken
- Basic - Equipment in poor repair. Two reach in cooler not maintaining at 41F or lower.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 52F and ribs 53F. All TCS foods have been removed from the two door cooler and placed in to the walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above sauce
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw beef above raw scallops
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food stored in holding unit not covered.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Paper towel used as liner for food container.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Dented/rusted cans present. See stop sale. Can thick soy sauce dented and bulging
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink by three compartment sink sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Two door cooler across from fryer
- Observed build-up of grease on hood filters.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed food stored on walk in freezer floor. Corrected On Site.
- Critical - Observed objectionable odors in kitchen. Grease traps scheduled for pumping per operator
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw beef in the walk in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Observed the presence of ants
- Observed utensils stored in crevices between equipment. Knife Corrected On Site.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Blocked by ladders
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Bbq sauce brush
- Observed build-up of grease on hood filters.
- Observed cardboard used under cutting board to keep the board from moving. Corrected On Site.
- Critical - Observed food stored on floor. Vegetable oil
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles cold holding at 56 degrees. Per operator only out for twenty minutes she placed into walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. rice
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Wonton Foubd at 111 degrees F.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid ant and roach insecticide in use.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler across from the woks.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink by three compartment sink. Repeat Violation.
- Observed build-up of grease on Hood filters.
- Critical - Observed dented/rusted cans. Mushrooms.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping flour with a bowl.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above open containers of soy sauce. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored above raw beef in the walk in freezer. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Torn bag of flour. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar and flour. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at cookline
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at warewash
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7/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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