- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles on walk In cooler floor **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water by dish machine . Pipe leaking **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At dish machine
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer Mac n cheese box and chicken Pickle buckets in walk in cooler **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. Contacted office to have duplicate mailed
- Basic - Floor area with standing water. On cook line due to drain pan over flow **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Dry storage items
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of seafood in walk in cooler Drink mix in bar cooler **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup in drink mix in bar cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale Provided cooling tips handout
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal food stored over cooked food. Provided safe storage handout **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing Sink on cook line Sink behind bar
- Intermediate - Pet dog allowed inside food service establishment. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low boy cooler on cookline; mgt removed potentially hazardous foods
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef cutting carrots not to be cooked to minimum of 145 for 15 seconds Corrected On Site.
- Critical - Observed food stored on floor. boxes of bread and shrimp in walk in freezer mixed beverages in walk in cooler Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. soaking soda gun in handwash sink behind bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see stop sale
- Critical - Observed raw animal food stored over cooked food. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. provided safe storage handout Corrected On Site.
- Critical - Observed soda dispensing nozzles soiled
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. dry storage items Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. behind bar and bar cook service station Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bar Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server cutting lemons Corrected On Site.
- Observed floor with standing water. in front of handwash sink and in dishwasher room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in corn starch Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups in sauces and cracker crumbs Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw turkey burgers over cooked beans in walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over sour cream in walk in cooler Corrected On Site.
- One hood filters not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. chili sauce and corn starch
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...cup without handle in flour Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup without handle in bread crumbs Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name...spices and breadcrumbs
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9/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shades Restaurant, 10952 E County Hwy 30a Ste-1, Panama City Beach, FL »