- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed female employee drinking in cook line area in cup with no lid or straw **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Observed cans of tomatoes, cases of water stored on floor in dry storage are **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Observed hot steam table unable to maintain proper hot holding temperature Ground beef 125° F, steak 110° F, beans 110°F. Corrective measurements taken: Foods ate reheated before serving to customers Food was placed in steam table at 11:00am. At 3:00pm all food will be discarded **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed female employee changed gloves without washing hands **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw shrimp over cooked chicken patties in RIF **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed bleach and rodent spray near food in dry storage **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation bucket with over 200 ppm chlorine **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Observed steam table unable to maintain proper hot holding temperature. Ambient 146° F Ground beef 125° F, steak 110° F, beans 110°F. Food was placed in steam table at 11:00am. At 3:00pm all food will be discarded **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at HWS near ice machine **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags of raw meats stored in thank you bags in walkin cooler. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapping tortilla shell with bare hands . Employee educated in proper glove usage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 46°F, and beef at 51°F in walkin cooler, beef voluntarily discarded. Soup placed into freezer for rapid cool down. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked peppers and onions at 109-120°F on buffet line .
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Beef ad soup in bus bins in walkin cooler not stirred beef still at 51°F since yesterday and was voluntarily discarded, soup at 46°F since yesterday and is not being placed into shallower pans and stirred. Operator educated on proper cooling procedures. Corrective action taken.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed box of eggs on the floor. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200 ppm chlorine, corrected to 50 ppm chlorine. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restrooms. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread rolls. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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