- Basic - Food stored on floor. / oil box **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at hot box
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chicken nuggets temped at 128F
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad reach in cooler. **Corrected On-Site**
- High Priority - Dipperwell faucet bent downward eliminating required air gap.Register area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Manual sanitization is in progress.
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Side of show wok at cooks' line in the front area.
- Basic - Gaskets with slimy/mold-like build-up.Reachin cooler # 3.
- Basic - Soil residue build-up on nonfood-contact surface.Inside handwashing sink.Front line area.
- Basic - Working containers of food removed from original container not identified by common name.Salt and sugar in kitchen. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda.
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Soil residue build-up on nonfood-contact surface.Outside of food box area in walk in cooler. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coca Cola machine area.
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Sandwich reach in cooler at left.
- Critical - Observed open package of chicken stored next to French fries in reach in freezer. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs,butter held less than four hours transferred to walk in freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door between the two doors.
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Corrected On Site.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./ turkey legs 146f and 156f Corrected On Site.
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. All hand sinks. Corrected On Site.
- Observed ceiling soiled with accumulated food debris/dust over buffet 1
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed hand wash sink blocked by trash can. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./ not inverted. Corrected On Site.
- Critical - Observed toxic item improperly stored/ on counter in bar next to paper towel. Corrected On Site.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening,swiss cheese
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,traulsen cooler side 1
- Critical. Observed uncovered food in holding unit/dry storage area.
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Seafire Restaurant, 7007 Sea World Dr, Orlando, FL »