- Basic - Case of single-service articles stored on floor in dry storage room- food shells, cups.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor soiled under bread cooling racks.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- dry storage room.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler door gasket torn/in disrepair - prep table cooler.
- Basic - Soiled dry storage room floor.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rye flour container. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cooling rack. **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 34 seats, at time of inspection 46 (38 indoor and 8 outdoor) seats were observed. Provided seating change evaluation form.
- Basic - Food (rye flour) stored on floor. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (knife handle in contact with cut onions) and rim of the container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Multiple units.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 corrected to 150ppm. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface (cooling rack). **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By cooling rack.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles stored on walk in cooler floor. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table reach in cooler
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rye flour scoop handle in contact with rye flour. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep table Reach in cooler
- Basic - Stored food not covered in walk-in freezer. Cinnamon rolls.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cooling rack
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, wire wisk.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, different flours.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 57°f on makeline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling bread after cooking. Left paperwork for alternative operation procedure.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, less than 100ppm corrected to 200ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is at another location.
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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