- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( 50 lb bag of potatoes in walk in cooler)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( over prep area)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. (Bleach on shelf above 3 compartment sink)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( hat hanging on bag in box rack)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook)
- Basic - Single-service articles not stored inverted or protected from contamination.( plastic lids on front counter)
- High Priority - Toxic substance/chemical improperly stored.( at front counter)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.( storing ice scoop)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen)
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.[ kitchen]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.[ case of oil on floor by dry storage area]
- Critical - Observed toxic item stored by food. [ can of paint on same shelf as bag in box syrup] Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.[ 2 spray bottles of glass and multi surface cleaner hanging from shelf above prep tables]
- Critical - Working containers of food removed from original container not identified by common name.[ bulk plastic container with noodles in dry storage area]
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign at handsink in kitchen.
- Observed employee with no hair restraint. Observed manager and cook engaged in food preparation with no hair restraint.
- Critical - Observed food stored on floor. Observed case of lettuce stored on floor in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Observed 3 storage bins not labeled in kitchen area.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at front service counter
- Critical - Observed toxic item stored in food preparation area. house hold bug spray in food prep
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7/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed encrusted material on can opener. encrusted with old food debris
- Critical - Observed soil buildup inside ice bin. black easily movable debris in ice bin
- Critical - Observed toxic item improperly stored. cleaner stored aboved open cheese container at prep table
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4/8/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. walk in cooler has food store on floor
- Observed single-service items stored on floor. in dry storage
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. cup in flour with handle touching and in flour
- Critical. Observed soil residue in storage containers. grease and old food debris on plastic containers
- Observed wall soiled with accumulated black debris in dishwashing area. black debris behind silicon seal
- Lights missing the proper shield, sleeve coatings or covers. no shield in kitchen
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 122 degrese Corrected On Site. removed and sent to walk in cooler for quick cooling
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough trays thick with easily movable food and grease debris
- Observed residue build-up on nonfood-contact surface. rack dough trays set on heavly encrusted eith old food debris
- Observed wall soiled with accumulated black debris in dishwashing area. black easily movable with alcohol swab on wall at sink
- Critical. Food Service Manager not certified after 30 days of employment. jilian pickett not certified as a food manager
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. cutting board worn and dark from use
- Critical. Observed soil residue in storage containers. dough containers are stacked ready to use with old food debris buildup
- Observed wall soiled with accumulated black debris in dishwashing area. excessive amount of black debris on wall at sink
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. wings in walk in at 87 degrese covered Corrected On Site. removed covering and continued cooling
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no food handler training for food handlers no proof of any training
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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