- Basic - Attached equipment soiled with accumulated dust, air vent over dishwashing area.
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles back prep area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, coils had very heavy grease and dust build up. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue,, reach in cooler in the center of food prep area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, strombolis inside walk in cooler.
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09/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor, dough container lids, by pizza make line. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust, pizza dough stored next to sanitizing bucket and uncovered dough stored by pizza make line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, metal containers next to cooks line
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles in the front services area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, meatballs were 120 and 130°f, product was reheated to 165°f.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items, above food prep area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area, water softener salts bag was stored next to bottles of chlorine, dishwashing area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface., victory unit holding water and soft drink
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching clothing, front services area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray disinfectant next to clean containers and single service items. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, and scale behind ice maker.
- Basic - Lime scale build-up inside ice machine.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, bottom of victory unit was not sealed leaving openings where water and food matter was accumulating.
- Basic - Floor area(s) covered with standing water, by dish washing area. **Corrected On-Site**
- Basic - Food stored on floor, water softener salts under dish machine and by chemicals **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Uncovered food stored near sink exposed to splash, bottle of oil by deep fyer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar container. Food prep area. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, sanitizing bucket by open container with flour. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue., bottom of reach in cooler by prep area, victory unit.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, pans by cooksline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water, under dishwashing machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza fork.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, utensils were stored container with sanitizer, front services area.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, transport cart.
- Critical - Observed uncovered food in holding unit/dry storage area, bottle of oil. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pasta was 46f , cooked yesterday, product was discarded. Another batch was cooked and cooling process was performed from 209 to 40f in 30 minutes by ice bath. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food, sanitizing bucket was stored next to uncovereed flour, front services area. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher going from dirty side to clean side without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink, by Sbarro dishwashing area.
- Critical - Hot water not provided/shut off at employee hand wash sink, by sbarro walk in cooler.
- Critical - Observed dead roach on premises, behind reach in cooler, 2 under food preparation table by ric.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, back kitchen .
- Critical - Observed roach activity as evidenced by 30 live roaches found under dishwashing machine
- Critical - Observed roach activity as evidenced by 5 live roach found walking on kitchen floor by deep fryers, cookline, and mixer
- Critical - Observed roach activity as evidenced by 5 live roaches found under front service area
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9/6/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink, by sbarro walk-in cooler.
- Critical - Observed dead roach in premises, behind the reach-in cooler, 2 under food preparation table by ric.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, back kitchen.
- Critical - Observed roach activity as evidenced by 30 live roaches found under dishwashing machine.
- Critical - Observed roach activity as evidenced by 5 live roaches found under front service area.
- Critical - Observed roach activity as evidenced by 5 live roaches found walking on kitchen floor by deep fryers, cookline, and mixer.
- Critical - cold water not provided/shut off at employee handwash sink, by Sbarro dishwashing area.
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9/6/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, handsink was labeled out of order, that is the only handsink in the frontline . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, by front line.
- Critical - Observed toxic item improperly stored, bottle of degreaser . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher going from dirty side to clean side and handling cleaned and sanitize equipment and utensils without washing hands. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, usedas dump sink, front services area.
- Observed food debris accumulated on walk in cooler and freezer floor under storage racks.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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