- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table cooler and the steam table by cookline **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield crack by the upstairs Walk in Cooler and the missing shield storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand Wash Sign place in the Wong sink. Top sider bar **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 2-3 flies by the salad station around the drain
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked turkey 47°F made 2 days ago keep on the speed rack in Walk in Cooler, manager voluntary discarded. Also cooked pork 44°F made 2 days ago keep on the speed rack in the Walk in Cooler, cheese cake 45°F, upright 2 doors Reach in cooler by salad station, correctives action taken, move to Walk in Freezer to speed the cooling process.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Flour mix water 73°F took out one hours ago per manager on the shelf by the cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Container of beans 75°F on the steam table already finish reheating process per manager, correctives action taken, move to stove and reheating again.
- High Priority - Toxic substance/chemical improperly stored. Open liquor storage above the floor drains and under the spray bottle of the window cleaner, living room bar **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of beer inside the Hand Wash Sink, living room bar **Corrected On-Site**
- Intermediate - Soda gun soiled. Black stuff build up slightly in the living room bar.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Small tank near large tank not secured. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil near can storage. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins near cook line.
- Basic - Food storage container/container lid cracked or broken. Plastic bins near cook line and drawers in walk in cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in server station. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Technician called, Three Compartment Sink Quaternary Ammonium set up for use.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On shelf with plates in long term storage below cook line. Bucket moved to proper location. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both machines.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of reachin freezer on cookline and bottom of top door. Cleaned by employee
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on a few coolers **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Two containers of bisque in walkin cooler temped at 54-67?F. Soup discarded
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep counter. Relocated
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of large Hobart mixer. Cleaned by employee
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In walkin cooler
- Intermediate - Equipment drain line draining into handwash sink. Coffee machine in server area
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By soda machine in server area. Chained up. And in downstairs storage area
- Observed gaskets with build-up. Slight build up in reachin freezer at end of cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of frozen raw chicken stored over fries in reachin freezer. Re-arranged
- Observed soda machine/gun holster with accumulated slime/debris. Up behind nozzles of soda machine in server area. Cleaned by employee. Soda gun holster behind bar, also immediately cleaned by employee.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in pantry section. Fryer was turned off, and will be removed
- Critical - Observed unlabeled spray bottle. Purple liquid behind bar
- Observed walk-in cooler gasket torn/in disrepair. Starting to tear on reachin freezer at fryer end of cookline, walkin cooler upstairs and downstairs and reachin in server area
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN GLASSES ON TOWELS Corrected On Site.
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical - No conspicuously located thermometer in holding unit. OUTSIDE BAR
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed utensils in poor condition. WOOD SPOONS Corrected On Site. DISCARDED
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Buttermilk, corned beef. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Walk in cooler upstairs. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork walk in cooler downstairs. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. /near clean plates /Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. Corrected On Site.
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soil buildup inside ice bin./ hallway.
- Critical. No handwashing sign provided at a handsink used by food employees./ Bar Area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only./ blocked with food carts.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.-salad dated 4/6/10-discarded Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.-2 door on back line
- Critical. Station of salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. and plates not inverted or protected
- Critical. Observed cloth used as absorbant-contact surface. -glasses at outdoor bar
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.- Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.-upright cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.-cutting boards on line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-drawer on line
- Equipment and utensils not properly air-dried.-pans
- Observed single-service articles stored without protection from contamination.-unwrapped straws at bar-outside
- Waste line missing at soda gun holster.-outside bar
- Critical. Observed handwash sink used for purposes other than handwashing.-beverages stored inside
- Critical. Hand wash sink lacking proper hand drying provisions.-sink in service station
- Critical. Observed unlabeled spray bottle.-under dish machine
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room . Boiler Information: No Boiler Certificate Provided.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large container full of pasta covered with saran in walk in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over seafood, low boy Corrected On Site- chef relocated
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. lid of bulk container
- Drain cover(s) missing.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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