Savie Baksh, 18901 S Dixie Hwy -60, Cutler Bay, FL - Restaurant inspection findings and violations

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Business Info

Name: SAVIE BAKSH
Type: Permanent Food Service
Address: 18901 S Dixie Hwy -60, Cutler Bay, FL 33157
License #: 2326708
Total inspections: 4
Last inspection: 2/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 2/7/2013Routine - FoodAdministrative complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No Certified Food Manager for establishment.New Owner
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.NEW OWNER
  • Critical - No thermometer provided to measure temperature of food product.
 8/31/2012Food-Licensing InspectionInspection Completed - No Further Action

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