- Basic - Bowl or other container with no handle used to dispense food. White pepper
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice on frontline.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays in hand sink on front line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Frontline
- Intermediate - Slicer blade soiled with old food debris. Especially by handle
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet. Back flow broken off faucet
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food container
- Intermediate - Hot water not provided/shut off at employee handwash sink. Frontline
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 60f manager states less than 4 hours placed in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food.walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pasta placed in walk in cooler. **Corrected On-Site**
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Green and yellow cutting board.
- Basic - Gaskets with slimy/mold-like build-up.reach in freezer
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45f shrimp 46f advised to place ice on product
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored between equipment and wall. At 3 compartment sink. **Warning**
- High Priority - Container of medicine improperly stored. Licorice tablets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45f and 48f. Advised to ice produced down. Walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in stand up freezer y not all products commercially packaged. Beef and shrimp stored next to each other. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of scrub pad. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
1/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed a expired employee training certificate.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee eating in a food by ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 44F/advised.
|
10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment .
- Critical - Observed an open beverage container on soda boxes. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed interior/ of reach-in freezer. soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/sugar. Corrected On Site.
- Observed leaking pipe at handsink by 3 compartment sink.
- Critical - Observed raw chicken stored over sugar. Corrected On Site.
- Observed residue build-up on hood filters.
- Observed yellow cutting board grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg roll/advised.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cell stored with soy sauce packets on frontline. Corrected On Site.
- Critical - Observed container of medicine stored next to clean pans/lids. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Panned beef over shrimp in freezer.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container by slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Noodles covered with lid. Corrected On Site.
- Observed ice scoop with handle in contact with ice/icemachine. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed uncovered food in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef and shrimp. Corrected On Site.
- Critical. Observed uncovered food in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed build-up of dust on hood filters over stove and fryers.
- Critical. Observed handwash sink used for storage of trays.
- Critical. Observed handwash sink used for storage of pitcher. Corrected On Site.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-49-1 Observed cans being used to scoop rice.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing/storage. Corrected On Site.
- Violation: 51-11-1 2 Carbon dioxide/helium tanks not adequately secured hanging on wall.
|
7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 57F to 59F,egg Noodle 52F beef 51F. Stop sale issued. Manager states producthas been in walkin since yesterday(more than 4 hours)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 49F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg roll 100F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area/freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/rice.
- Observed cans being used to scoop rice.
- Critical. Observed handwash sink used for purposes other than handwashing/storage. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- 2 Carbon dioxide/helium tanks not adequately secured hanging on wall.
|
7/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods/beef and ready-to-eat foods. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/establishment has incorrect type of test strip.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/ storage of trays.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report/missing page 2 and 3 of last inspection.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name by stove.
- Critical. Observed raw animal food stored over ready-to-eat food/walkin. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed utensils stored in crevices between equipment at 3 compartment sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/rinsing off trays.
- Carbon dioxide/helium tanks not adequately secured by soda boxes.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. Less than 60 days.
|
10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink amd on frontline.
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink and icemachine.
|
9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sarku Japan, 1700 W Intl Speedway Blvd #142, Daytona Beach, FL »