- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, pasta prepared on site not date marked.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken breasts thawing on counter. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed reach in cooler located in room with ice machine with gaskets in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed sink in room with ice machine blocked by equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED. For payment call 850.487.1395 or go to www,myfloridalicense.com/dbpr/hr
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3/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED. For payment call 850.487.1395 or go to www,myfloridalicense.com/dbpr/hr
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water.
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1/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed toxic item stored by food. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface under slicer.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Observed debris accumulated on walkin cooler floor.
- Critical. Observed toxic item stored in food preparation area.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-sugar.
- Critical. Observed soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sauce squeeze bottles.
- Critical. Observed uncovered food in holding unit/dry storage area.-salt and pepper in plastic containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits around oven's doors.
- Clean utensils not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions by ice maker.
- Critical. Handwashing cleanser lacking at handwashing lavatory by ice maker.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
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