Sara's Hershey Ice Cream, 6901 22 Ave N, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: SARA'S HERSHEY ICE CREAM
Type: Permanent Food Service
Address: 6901 22 Ave N, St. Petersburg, FL 33710
License #: 6216348
Total inspections: 9
Last inspection: 6/1/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No quartenary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed build-up of food debris, dust or dirt on bottoms of storage cabinets behind coolers.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed dust residue build-up on outside cooler air vents.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
 6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - License expired within 30 days after expiration date.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ( Employee was hired 3 days ago).
  • Critical - No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed dust residue build-up on air vents behind freezer.
  • Observed food debris accumulated on kitchen floor.
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.[no sanitizer at kiosk]
  • Critical. Observed encrusted material on cutting board. Repeat Violation.
 4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.{MILK}
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.{CUTTING BOARD}
 10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodCall Back - Complied
No report available. 12/10/2008Routine - FoodWarning Issued
No report available. 7/31/2008Food-Licensing InspectionInspection Completed - No Further Action

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