- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, prawns. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauces in walk in cooler.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reach in cooler, double door, stainless, ambient air temperature 58°. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, throughout. **Warning**
- Basic - Nonfood-contact equipment in poor repair, walk in cooler #2, north side ambient air 58°. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, walk in cooler #1, south side. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue, bar. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline and restrooms. **Warning**
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6/6/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Sapphire Indian Cuisine, 500 Via De Palma Ste #79, Boca Raton, FL »