- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. / both kitchen hand sinks. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. / dry storage area. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / stove / cook line and back kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. / oil container, single service items. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / marinated chicken / **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. / cook at front line. **Warning**
- Basic - Food storage container/container lid cracked or broken. / ice scope. **Warning**
- Basic - Leaking pipe at plumbing fixture. / under 3 bay sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / throughout kitchen. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / at 68F on cook line / recommended using time as public health control. **Warning**
- High Priority - Container of medicine improperly stored. / on top of microwave / front cook line. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / hot buffet item on prep table ranges from 100-120F /about 1 hour per operator / all food moved back to walk in cooler. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw marinated chicken 50-52F overnight in walk in cooler / about 40 pounds. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / raw marinated chicken ranges from 50-52F overnight in walk in cooler / about 40 pounds. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / metal pan inside hand sink / back kitchen / **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ all hand sinks. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / dish washing area. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
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7/5/2013 | Routine - Food | Warning Issued |
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