- Basic - Build-up of grease on nonfood-contact surface. Deep fryer vents.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of whipped topping on walk in cooler floor. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris across from hand wash sink. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink in bar area. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact cover for stove. **Corrected On-Site**
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6/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen and beverage/wait station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with lettuce. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store soiled knife. Corrected On Site.
- Observed personal care item stored with food--observed cell phone stored on top of reach in cooler.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Wet wiping cloth not stored in sanitizing solution between uses--kitchen.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed buildup of slimelike substance inside soda gun holster at bar.
- Critical - Observed food stored on floor--box of chopped spinach stored on floor in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing--observed employee using handwash sink to fill plastic bucket.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--food prep area in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--baked potatoes in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw shrimp over ready to eat food in reach in coolers. Corrected On Site.
- Waste line missing at soda gun holster at bar.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory--bar.
- Observed build-up of food debris, dust or dirt on fan and underneath slicer in kitchen.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed dented/rusted cans--one 6lb 6oz can of Roseli Tomato Bits. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at bar used to store beer mugs.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
- Critical - Stop Sale issued due to dented can. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--knives and forks at wait station not stored inverted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--food prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at bar area cutting ready to eat lemons and limes with barehands. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee in back food prep area touching and chopping green onions barehands. Corrected On Site.
- Observed employee with no hair restraint--observed employees in kitchen prepping food not wearing hair restraints.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name--flour bin under shelving at cookline.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--flour, salt, sugar bins.
- Critical. Observed buildup of slimelike substance inside soda gun holsters at bar.
- Observed build-up of food debris, dust or dirt on fan in kitchen.
- Observed gaskets with slimy/mold-like build-up--walk-in cooler gaskets.
- Critical. Vacuum breaker missing at hose bibb at mop sink in utility room.
- Observed wall soiled with accumulated black debris between food prep sink and cookline.
- Observed wall soiled with accumulated foodlike debris--wall underneath microwave above food prep table and handwash sink near back kitchen exit.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED RAW CHICKEN STORED OVER RAW FISH IN REACH-IN-COOLER MEAR BACK KITCHEN EXIT - COS
- Critical. OBSERVED SLIME LIKE SUBSTANCE INSIDE SODA GUM HOLSTER AT BAR
- Critical. OBSERVED HOSE BIBB ON MOP SINK HOSE IS ATTACHED IN CHEMICAL/UTILITY ROOM, NEAR BAR MISSING VACCUM BREAKER
- Critical. OBSERVED VACUUM BREAKER MISSING AT HOSE BIBB UNDERNEATH HANDWASH SINK MEAR BACK KITCHEN EXIT
- OBSERVED CEILING TILE IN UTILITY ROOM MISSING
- Critical. OBSERVED WET WIPING CLOTH SOLUTION EXCEEDS SANITIZING STRENGTH - TOO HIGH
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Waste line missing at soda gun holster--bar.
- Critical. Vacuum breaker missing at hose bibb next to food prep sink under port window. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory--bar
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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